What did you have for lunch today?

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

I know that adobo is the Filipino standard meal. Did you have rice on the side?

1 person likes this

Simone

@Janet357 (75646)

•

9 Apr 20

@TheHorse yesss. Have you ever cooked adobo?

1 person likes this

Simone

@Janet357 (75646)

•

10 Apr 20

@TheHorse very nice of you. Well,.I know you are experimental with food and one thing for sure you.serve delicious foods.

1 person likes this

Anna

@LadyDuck (471500)

• Switzerland

9 Apr 20

Salmon and potatoes patties, I feel the need to eat something I like.

3 people like this

Michele

@Aquitaine24 (11813)

• San Jose, California

17 Apr 20

I basically only eat things I like.

1 person likes this

Anna

@LadyDuck (471500)

• Switzerland

9 Apr 20

@TheHorse No you cannot because the potatoes are mashed and miked to the salmon, than the patties are coated with bread crumbs and cooked in oil. Latkes are another thing, those are sort of pancakes almost identical to the Swiss Rösti.

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Sounds good to me. Can I call the potato patties "latkes," since Passover is at hand?

1 person likes this

marguicha

@marguicha (223001)

• Chile

9 Apr 20

I had some leftover lentils and I ate them for lunch. They were delicious.

3 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

I like lentills, especially lentil soup with a ham stock.

1 person likes this

marguicha

@marguicha (223001)

• Chile

9 Apr 20

@TheHorse I made them a bit hot with hot dry paprika.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

@marguicha Sounds good to me. Any meat involved?

caopaopao

@caopaopao (12395)

• China

9 Apr 20

Bacon and eggs are my daughter's food.

I'm going to have some steamed vegetables and beef with sauce at noon.

3 people like this

caopaopao

@caopaopao (12395)

• China

9 Apr 20

@TheHorse We cook the raw beef for a few hours with a variety of seasonings, such as salt, soy sauce, cinnamon, cloves, and peppercorns, and so on, and then we slice it up and eat it. We can make a sauce with the mashed garlic ,vinegar and sesame oil.

1 person likes this

caopaopao

@caopaopao (12395)

• China

11 Apr 20

@TheHorse Whatever you want.

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Sounds yummy. What kind of sauce?

1 person likes this

Judy Evans

@JudyEv (339930)

• Rockingham, Australia

9 Apr 20

We have bacon and eggs for breakfast if we have guests but it's nice as a lunch dish.

3 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

I'm still enjoying it any time of day. Maybe it's been off of my menu for too long.

1 person likes this

Kelli M

@spiderdust (14761)

• San Jose, California

9 Apr 20

I had a chicken and tomato sandwich (chicken salad with a slice of tomato) and some snap peas. I had my eggs at breakfast, and I'm saving the bacon for the weekend.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Chicken salad actually sounds good. Did you make it yourself?

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

@spiderdust Sounds good. What else did you put in it? I get whole roasted chickens from Safeway now and then.

1 person likes this

Kelli M

@spiderdust (14761)

• San Jose, California

9 Apr 20

@TheHorse I did. I had a cup of meat leftover from a chicken I roasted a couple of nights ago. Not quite enough for another meal, but enough for a few servings of chicken salad.

1 person likes this

msdivkar

@msdivkar (23359)

• India

9 Apr 20

We mostly go with vegetables and fish. There is a news, may be rumour, here that there is bird flu going on so no chicken or eggs.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Oh snap. Let us know if it turns out to be real.

1 person likes this

msdivkar

@msdivkar (23359)

• India

9 Apr 20

@TheHorse Sure I will keep you informed about the development.

1 person likes this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

@msdivkar I had a bit of stomach flu this past week, but it was unrelated to the coronavirus.

1 person likes this

@ShyBear88 (59347)

• Sterling, Virginia

9 Apr 20

I’ve just been going with what I have and what I can make and eating it. I’m not being too picky.

2 people like this

@ShyBear88 (59347)

• Sterling, Virginia

10 Apr 20

@TheHorse yes lots of us are doing that. At least I know my husband still gets a pay check since he still has work so we are better off then some people are.

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

I think Most of us are doing that in some degree.

Shavkat

@Shavkat (139933)

• Philippines

9 Apr 20

I just had pork adobo. One of our local dishes in the Philippines.

2 people like this

Shavkat

@Shavkat (139933)

• Philippines

10 Apr 20

@TheHorse It is, my friend. Have you tasted it?

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

My Filipino friend calls the Philippines "the adobo nation."

1 person likes this

ultraman cosmos

@id_peace (14005)

• Singapore

9 Apr 20

I had home made chicken chop

2 people like this

ultraman cosmos

@id_peace (14005)

• Singapore

10 Apr 20

Get some boneless chicken, marinate it with honey and oyster sauce. Then you would BBQ it in your oven, toaster or airfryer.

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

How did you make it? That's something I shuld learn to make. Chicken soup is a comfort food for me, but I usually buy it canned or prepackaged (or get Thai chicken soup--Tom Kha Gai).

1 person likes this

Eva James

@wolfgirl569 (106241)

• Marion, Ohio

9 Apr 20

I had strawberries.

2 people like this

Eva James

@wolfgirl569 (106241)

• Marion, Ohio

9 Apr 20

@TheHorse They are

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Sounds sweet and healthy.

1 person likes this

Valerie J. Routhieaux

@just4him (317041)

• Green Bay, Wisconsin

9 Apr 20

You can't go wrong with bacon and eggs. That's usually my breakfast. My lunch was tuna salad.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Did you turn it into a sandwich? Or put it on a bed of lettuce?

1 person likes this

@TheHorse (218828)

• Walnut Creek, California

13 Apr 20

@just4him Tuna salad sounds good right now, probably because I haven't had in in awhile. Actually, I have tuna, blue cheese dressing, and some other goodies here. I could make a "creative" tuna salad if I wanted to. But I think I'm going to go for a steak sandwich.

1 person likes this

Valerie J. Routhieaux

@just4him (317041)

• Green Bay, Wisconsin

13 Apr 20

@TheHorse No, because I don't eat bread. Not on lettuce either, though the last lettuce salad I had I put tuna in it.

1 person likes this

April

@thislittlepennyearns (62492)

• Defuniak Springs, Florida

9 Apr 20

Turkey roll up and chocolate chip cookies.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

For some reason those rolls never do it for me. Maybe I get confused about whether I'm eating a sandwich, a burrito, or an alien invader. Maybe if I had blue cheese dressing to dip them in...

April

@thislittlepennyearns (62492)

• Defuniak Springs, Florida

9 Apr 20

@TheHorse it was actually just turkey and cheese, no wrap part. Lol, I was in a hurry.

MrsJ

@SophiaMorros (5044)

• Belews Creek, North Carolina

9 Apr 20

I haven't had lunch yet today. Come to think of it, I haven't had breakfast yet today (I must rectify that). Yesterday, it was leftover meatloaf, cold. The day before, it was leftover meatloaf, reheated. I think it was tastier cold.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Heh. Reminds me of my time in Montana. I had to figure out a week's worth of ways to prepare a baked chicken.

1 person likes this

MrsJ

@SophiaMorros (5044)

• Belews Creek, North Carolina

9 Apr 20

@TheHorse I can be quite clever at things like that. Around here there was a time when one baked chicken would be baked chicken the first night, chicken pot pie the second, chicken a la king, the third and soup the fourth. My parents spent their teenage years in Nazi-occupied Holland. Stretch limited food resources was an art.

Jekca

@Jessicalynnt (50523)

• Centralia, Missouri

9 Apr 20

I dont think so, we just always eat the same things really. Though now I am craving bacon

2 people like this

RasmaSandra

@RasmaSandra (79858)

• Daytona Beach, Florida

9 Apr 20

You just made me so hungry. I had some oatmeal and peach jam.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Sounds hearty!

1 person likes this

John Roberts

@JohnRoberts (109846)

• Los Angeles, California

9 Apr 20

I had a peanut butter sandwich.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Sounds basic. Did it do the job?

1 person likes this

LindaOH

@LindaOHio (178568)

• United States

9 Apr 20

We had our first take-out meal since this lockdown started. We had pizza for lunch. I had a veggie pizza with black olives, mushrooms, spinach, green peppers and tomatoes. Yum!

1 person likes this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

That sounds good! Did the servers have masks on?

1 person likes this

LindaOH

@LindaOHio (178568)

• United States

9 Apr 20

@TheHorse My husband picked up the pizzas. No masks; but they had gloves on.

Diana Bauder

@BloggerDi (3113)

• United States

9 Apr 20

That sounds very good. Comforting too. I've been finding that my favorite coffee, prepared just how I like it- brings a feeling of familiar comfort. It seems that I appreciate it more than usual.

2 people like this

@TheHorse (218828)

• Walnut Creek, California

9 Apr 20

Heh. I have that every morning.

1 person likes this

Jasmina

@jasmineyo (129)

•

9 Apr 20

I've been on a ramen noodle frenzy these days, I just love it

2 people like this