Baby lettuce salad for lunch

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Because of limited food supplies due to the pandemic, we try our best to stretch our meals or limit the menu. The challenge is keeping those meals nutritious and filling. I'm thankful that my family rarely complains about my meal plans. They know that whatever I serve them is usually packed with essential nutrients -- even if it's nothing like a feast. Yesterday I opted to make baby lettuce salad for lunch. I got two big bunches of these lettuce for just a little over a dollar. While some prices of veggies have skyrocketed, the lettuce remains affordable. I used only one head to make this salad so that's only about 50 cents + a few ingredients already available in the pantry like onions and green olives. Drizzled some olive oil and roasted sesame dressing on these lovely greens. Hubby and kids loved it! What do you usually put into your fave green salad?