Made chicken curry yesterday
By Sai
@vsai2008 (11796)
India
May 28, 2020 8:14am CST
My husband bought chicken yesterday and it was my time preparing it.
I just marinated the chicken in salt, chili powder, turmeric powder, curd, ginger garlic paste and curd for about half an hour and then fried it with the marination in oil. It surprisingly came out good.
I am thankful that it didn't go waste. Lol
6 people like this
8 responses
@amitkokiladitya (171927)
• Agra, India
28 May 20
I'm glad you all enjoyed your food there.
2 people like this
@amitkokiladitya (171927)
• Agra, India
28 May 20
@JWMILLER that is good..I'm gald you liked my city
1 person likes this
@louievill (28851)
• Philippines
28 May 20
I love chicken curry, it's one of those foods we learned from your country
one difference is we put coconut milk instead of curd.
one difference is we put coconut milk instead of curd.1 person likes this
@pitsipeahie (5011)
•
29 May 20
I love chicken curry. Its the recipe I often make with chicken.
1 person likes this
@vsai2008 (11796)
• India
31 May 20
@pitsipeahie this sounds yummy, i will try with small quantities once. Thank you very much
1 person likes this
@pitsipeahie (5011)
•
30 May 20
@vsai2008 I pan fry potatoes and carrots set aside. Pan fry the chicken, set aside. In the pan where I fried the chicken, I saute garlic, onion, ginger then add the pan-fried chicken, fish sauce, and curry powder. Add a little water and simmer until chicken is tender. Put in the carrots and potatoes. Simmer for at least 5 min. Add the coconut milk and mix well. Season with salt and pepper or any other seasoning you'd like to add. I add a little bit of sugar just for the taste. I also add chili flakes. Simmer for another 5 mins, then you are done. Coconut milk is optional.
1 person likes this
@JWMILLER (3275)
• Westmoreland, Tennessee
28 May 20
Sounds and looks good to me.
We were in lndia and Nepal a few years ago, had a wonderful time
