A pancake made of highland barley flour
By bxun
@bxuncc (109)
Nanjing, China
October 21, 2020 4:15am CST
Today, it's a delicious pancake made of highland barley flour. It's baked in the oven. There are sesame seeds, sunflower seeds, scallions, and a layer of vegetable oil on it. It's very fragrant and crispy. It's delicious to have a piece of it when you drink afternoon tea.
Thank you JJ @ myklj999
5 people like this
5 responses
@bxuncc (109)
• Nanjing, China
22 Oct 20
@Shavkat Welcome to China again, you come to me, I will take you to eat more special delicious dishes. I remember an American boy who especially liked to eat Chinese steamed buns, and the tastes of different places were not the same. The American boy ate steamed buns all over China. He also carried a scale to weigh the weight of the entrapped bun and the weight of the skin. He wanted to find out why the Chinese steamed buns are so delicious. In fact, the key is not that the steamed buns are delicious The weight of sunken and skin lies in the configuration of steamed stuffed bun stuffing. In the next article, I will introduce the steamed buns in small cages
