Green Been Porridge

@ladyhero (3846)

Indonesia

March 2, 2021 11:31pm CST

do you guys, like the green bean porridge breakfast? or you prefer, bread, milk, or fruits, it doesn't matter because I also like, I had a breakfast of green bean porridge this morning, because I felt a lot of dietary fiber that improves my digestion, as well as vitamins B and C Have a nice day Pict: google

7 people like this

6 responses

@rhuenz (10643)

•

3 Mar 21

Today we had that breakfast,mixed with green chickpeas.

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@rhuenz (10643)

•

3 Mar 21

@ladyhero it's just the way like green been porridge alone. Sometimes we mixed the brown chick peas but now we had that green so we mixed together.

1 person likes this

@ladyhero (3846)

• Indonesia

3 Mar 21

1 person likes this

@ladyhero (3846)

• Indonesia

3 Mar 21

Green beans mix with chickpeas? I've never heard of it, How does it feel

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@Laurakemunto (12862)

• Kenya

3 Mar 21

That's good breakfast. I do like porridge also made from millet, sorghum, maize flours among others. Good day too

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@ladyhero (3846)

• Indonesia

3 Mar 21

what are millet and sorgum? I'm not familiar

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@Laurakemunto (12862)

• Kenya

3 Mar 21

@ladyhero that are a type of cereal grains

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@ladyhero (3846)

• Indonesia

3 Mar 21

@Laurakemunto I never mix with cereal grains, only original

@kaylachan (64944)

• Daytona Beach, Florida

3 Mar 21

That image reminds me a lot of peas. And, no I don't eat green beans for breakfast.

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@Shavkat (137557)

• Philippines

3 Mar 21

I like them when added to local dishes in my city.

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@Shavkat (137557)

• Philippines

4 Mar 21

@ladyhero It is more on having Ilocano dishes, such as 'pinakbet,' 'dinengdeng.' etc.

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@ladyhero (3846)

• Indonesia

3 Mar 21

what local dishes do you usually add?

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@nzlz123 (6473)

• Indonesia

3 Mar 21

I like green bean porridge but i often eat that as a snack in the evening.

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@ladyhero (3846)

• Indonesia

3 Mar 21

That also nice, good for your digestion

•

12 Mar 21

I've never eaten it, what kind of food is this?

1 person likes this

@ladyhero (3846)

• Indonesia

12 Mar 21

you have to try it, its delicious, and eazy to made