The art of using leftovers.
By marguicha
@marguicha (224296)
Chile
April 17, 2021 7:26pm CST
I´m going to have a pizza for dinner made with leftover mashed potato, a bit of ham, some cheese that will melt, halved cherry tomatoes and spices (oregano and grated cheese).
It will be delicious. I know it because right now I´m smelling it.
It is night already (days are shorter), Luna is fed and soon I will have a happy tummy too.
What are you having for dinner? Do you improvise depending on what you have around?
11 people like this
11 responses
@LadyDuck (472386)
• Switzerland
18 Apr 21
A pizza with mashed potato sounds a lot more interesting that a pizza on a cauliflower crust.
I used to grill large slices of eggplants to make pizza, after grilling, I topped with tomato sauce, mozzarella, oregano and basil and placed a couple of minutes in hot oven.
I used to grill large slices of eggplants to make pizza, after grilling, I topped with tomato sauce, mozzarella, oregano and basil and placed a couple of minutes in hot oven.1 person likes this
@marguicha (224296)
• Chile
18 Apr 21
Eggplans are always so delicious! I like cauliflower but not as a pizza crust. Cauliflowers are meant to be soft.
1 person likes this
@LadyDuck (472386)
• Switzerland
18 Apr 21
@marguicha I fully agree with you about cauliflowers, I cannot see how a pizza crust made with them could be good.
@just4him (318389)
• Green Bay, Wisconsin
18 Apr 21
I always improvise with what I have on hand. Dinner sounds good.
I made a tuna pasta salad. I have lots of leftovers for today.
I’m usually not using leftover 
