Do you know Embotido? / myLot

By simplyme

@m_audrey6788 (58472)

Germany

May 5, 2021 5:58am CST

Hello

Good Morning/Afternoon/Evening to all my dear mylotters

I woke up in a windy and rainy day. Too bad weather today. I can`t go out like this again. Oh well. I`ll just have to do more longer dancing exercise

Today, I am craving for this Embotido which will take a little bit of your effort to make. I think I can only explain what are the things in there but can`t actually explain well. Here goes how to prepare it.

First. You must have a kilo of ground pork then mix it with chopped hot dogs, chorizo, grated cheese 1 box, red bell pepper,7pcs olives, 2 slices of loaf bread, a teaspoon of milk, 4pcs eggs and carrots. mix it all together and wrap it with a foil just like in the photo like a large hot dog. Then, you have to boil it for 1 hour with lots of water, tomatoes, salt and onion. Then, let it cool down before serving it.

It is something I learned from my grandmother and my mother loves how I make it

She wants me to make on special occasions like Christmas and New Year because it is expensive

How about you my dear mylotters? Do you know Embotido? What are you having for today? I hope you can share it with me here

Have a great day and Happy mylotting

Photo: google

18 people like this

17 responses

[eds]

@ZedSmart (19787)

• Philippines

5 May 21

Yes, I like embutido though I don't know how to make it.

2 people like this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

It is easy but you need a lot of effort to make it. Thank you

1 person likes this

[eds]

@ZedSmart (19787)

• Philippines

5 May 21

@m_audrey6788 yes, I have seen someone making it and there is this threadlike that she tied on the molded mixture.

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

@ZedSmart I don`t tied it up only roll it and fold like this in the photo

2 people like this

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rakski

@rakski (123296)

• Philippines

5 May 21

I do not boil embutido but I steam it after I wrap it in foil. After that I cool it down and then you can freeze them. I like that but I do not make this anymore since you can buy it easily now. I like to do morcon but it very difficult to do

2 people like this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

Good thing you can buy it there anywhere but we don`t have here like this. That`s why I have to make my own to enjoy that.

I know how to make morcon too. It is hard but it is really delicious

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

6 May 21

@rakski Oh ok. I think many people love it

1 person likes this

rakski

@rakski (123296)

• Philippines

6 May 21

@m_audrey6788 years back only few sell this kind of food but nowadays, you can order it online

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allen0187

@allen0187 (58582)

• Philippines

5 May 21

Yes, this is a popular dish here in the Philippines. It is a dish that can be seen in parties and special occasions.

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

Yes. That`s true. It is really popular in the Philippines. Thank you

Do you make your own?

1 person likes this

allen0187

@allen0187 (58582)

• Philippines

5 May 21

@m_audrey6788 no, I usually just buy it.

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

6 May 21

@allen0187 Oh ok. Thank you

1 person likes this

Mildred Tabitha

@mildredtabitha (16126)

• Nairobi, Kenya

5 May 21

I've never heard of it before. Wow! The ingredients are so many. I love how it looks on the photo. It's making me hungry.

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

Yes. The ingredients is a lot but the taste is really delicious. I`m sure you will like it

Thank you

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

@mildredtabitha That`s great. I hope you can find something like this.

1 person likes this

Mildred Tabitha

@mildredtabitha (16126)

• Nairobi, Kenya

5 May 21

@m_audrey6788 welcome. I will try and see if it exists in my country in restaurants so I can buy it. I will search for it and see if it has other names

1 person likes this

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@pitsipeahie (5015)

•

5 May 21

I think you mean steam instead of boil. You pour water on the steamer and let boil while the wrapped embutido is neatly arranged atop the steamer. We do make embutido mostly on special occasions like Christmas, I'd rather just buy one instead of making my own although homemade is more delicious than the ones you can buy but of course less hassle and effort on our part. Embutido also tastes good with raisins in the mixture, some would put boiled eggs too, pickle relish, and add some bread bits or bread crumbs as an extender.

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

Oh ok. I think I boiled it when making embutido not steam

but yours is also good. I think

Thank you

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

6 May 21

@pitsipeahie It is how my grandmother taught me. I just followed her way of doing it. The taste is really good. The water that has been used to boil the embutido is the one I use for spaghetti sauce. That`s why we only make this on special occasions

but you have a point there.It`s just that I don`t have a bigger steamer to do it.

1 person likes this

@pitsipeahie (5015)

•

6 May 21

@m_audrey6788 I do not know about you but If it’s really embutido and not some other kind of meatloaf, then yes, it is steamed. Even if you search it on the net, you will see it’s steamed or baked but never boiled by submerging the wrapped embutido in aluminum foil in water. If you submerge the embutido in the water to boil, then the flavor would just go into the water and it will lose its taste. (even if the water is spiced) It might also break your embutido. You have to put it above the water by placing it on a rack then cover the pan or better use the steamer. Anyway, just sayin’ because i’ve never heard of boiling the embutido itself directly in the water. If that is how you do it, then I would respect it.

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Prabhat Singh

@Prabhatsingh (3537)

• India

5 May 21

So instead of pork can we use some other meat? Wouldn't boiling breaks it into small chunks? Don't know Embotido. Would really like to try one myself. Looks delicious bydway. Thank You for this.

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

Yes. I also use ground beef

Thank you

You have to do it like on the photo

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

@Prabhatsingh Yes. I think there are mylotters who make chicken

1 person likes this

Prabhat Singh

@Prabhatsingh (3537)

• India

5 May 21

@m_audrey6788 Oh wrapped in foil. that makes sense. Other than beef? Chicken maybe?

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coolchai

@coolchai (753)

• Philippines

16 May 21

yes i know embotido. i cook embotido ??

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

17 May 21

Yes and I like your embotido. Miss it so much

eileenleyva

@eileenleyva (27560)

• Philippines

5 May 21

I know how to make real good embotido because way back, when our clan was still intact and has not spread out into the world, we would meet for Christmas and other occasions, I always prepare embotido as my share. My relatives even get extra to take home. For my own family now, my daughter prepares chicken embotido.

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

5 May 21

That`s new to me. I never tried Chicken embotido before but I will see if I can try it

Thank you

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

7 May 21