Our First Harvest
By YoghurtGal
@flapiz (23133)
United Kingdom
June 5, 2021 12:33pm CST
Now enjoying our first Pak Choi lunch grown from our farm. Freshly picked and cooked straight away. We sautéed it with some pork and oyster sauce and voila easy and healthy food.
It's so nice to be living sustainably. We also managed to sell some of our produce to our friends.
9 people like this
9 responses
@Orson_Kart (6745)
• United Kingdom
6 Jun 21
That's fast growing. I eat the occasional pak choi but it's quite expensive in the supermarket. You could make a killing if you can sell enough.
1 person likes this
@flapiz (23133)
• United Kingdom
6 Jun 21
@Orson_Kart We will plant more seedlings now is the right weather.
1 person likes this
@Orson_Kart (6745)
• United Kingdom
6 Jun 21
@flapiz Keep investing, it's a growing market.
Get it? 
1 person likes this
@kaylachan (68508)
• Daytona Beach, Florida
5 Jun 21
I can imagine that's not healthy, but cost-saving, too.
1 person likes this
@kaylachan (68508)
• Daytona Beach, Florida
5 Jun 21
@flapiz That's cool, you can sell the extras.
1 person likes this
@arunima25 (87737)
• Bangalore, India
5 Jun 21
Your meal looks good. It feels so good to get harvest in our garden and good that you could make some money too out of it.
1 person likes this
@freelancermariagrace (27509)
• Philippines
5 Jun 21
That looks good and healthy!
1 person likes this
