Turmeric leaves
@allknowing (138002)
India
October 5, 2021 12:46am CST
There is aroma of turmeric leaves permeating. This snack is made once a year. Rice is ground to a paste and applied to the leaves. Coconut and jaggery mixture is used as stuffing. It is then steamed.
As I am positing I am getting the aroma What you see in the image we had made them last year
8 people like this
8 responses
@kearabilwe (384)
• Botswana
5 Oct 21
wow that seems beautiful,I have only seen that in the Bollywood movies.
3 people like this
@kearabilwe (384)
• Botswana
5 Oct 21
@allknowing I know it sounds funny but I am serious....hahahaha
@m_audrey6788 (58472)
• Germany
5 Oct 21
I don`t know that there is a turmeric leaves. I`m only familiar with the powder and the color is somehow looks like curry powder 
2 people like this
@m_audrey6788 (58472)
• Germany
5 Oct 21
@allknowing Oh ok. We don`t have leaves here. 
2 people like this
@allknowing (138002)
• India
5 Oct 21
@m_audrey6788 I think these are found in Asian countries.
2 people like this
@allknowing (138002)
• India
5 Oct 21
Turmeric powder is produced from rhizomes that the plants have and the plants do have leaves.
2 people like this
@allknowing (138002)
• India
5 Oct 21
They are used for the aroma and not eaten.
1 person likes this
@aninditasen (16508)
• Raurkela, India
5 Oct 21
We too make this sweet dish in our home and like it too.
3 people like this
@allknowing (138002)
• India
5 Oct 21
We just make it once a year. Turmeric grows in our garden
2 people like this
@allknowing (138002)
• India
6 Oct 21
But this snack is made using turmeric leaves Turmeric leaves have a nice aroma
@allknowing (138002)
• India
5 Oct 21
No rule as such as it is quite rich and one cannot eat it often
1 person likes this
@Fleura (30541)
• United Kingdom
5 Oct 21
@allknowing Do you make a batch and then eat it over a few days/weeks?
2 people like this
