Spices in your cabinet

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What spices do you have in your cabinet? How do you use them? I did not grow up using spices, so I only have salt, pepper, bay leaves, cinnamon, cloves, turmeric, and I always have fresh ginger in the refrigerator. I like hot spices like red peppers but they don't like me very much. I use bay leaves in soups, and also I put them in drawers to keep away cockroaches. Cinnamon I use all the time in my morning milk tea. I also put fresh grated ginger in my tea. I like the combination of cinnamon, cloves, turmeric, a bit of black pepper, and ginger in my milk tea. It's a great way to feel energized in the morning. I put cinnamon on things that are sweet. I use a lot of cinnamon. I use turmeric when I cook rice, because it's easy to put in and it makes the rice pretty. I've also heard it is anti-bacterial and viral, and that it helps stave off dementia, all good reasons to put it in my rice! Recently I bought fennel seeds because I read they are good for digestion, but other than chewing them after meals I have no idea what to do with them. I also bought oregano for health reasons. I really don't like it much and am not sure how to use it. Any suggestions?