Professional Certificate level unlocked!

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I just finished a Professional Certificate in Volcanology and Volcanic Hazards through edX! Now I feel a lot more qualified to do my job at the volcano museum as well as comment on volcano livestreams (mind you, I never held back in either situation because learning is a process, and I have taken a bunch of courses; it's just nice to have a name for it.) I'm just as proud, though, of being able to do a few new things in cooking. I've never been a great or enthusiastic cook, but I have to cook because I have to be gluten-free and there's just not a lot of affordable pre-made things here. I just discovered a YouTube channel of a Japanese baker teaching how to make very simple cakes, scones and things with 3-5 ingredients using rice flour. A lot of them are just tofu (very cheap here), rice flour, sugar, baking soda plus whatever flavoring; occasionally egg or milk. I like knowing scientific things, and I'm happy I can do things that make my life more pleasant too. What is your most recent "I'm proud of" moment?