On my plate today are millet bread and green leafy curry

Exactly, you stole my mind and what it wanted to say. Bajra is so so healthy. Not only Pearl but all the millets we get in our country. They are so healthy. I warmed some water hot enough. Always get fresh bakra milled old ones taste bitter and the bhakri/ bread don’t come out well. Pour water little by little and rub the flour nicely. The dough should be little stick when you press it on the plate and knead. You can then either pay it with flour or pay it with water Some also do it with rolling pin I make it by patti g using flour

@Archie0 yes, it needs lots of kneading. I use a rolling pin. We are entering summer now so bajra will be replaced by jowar which is easier flour to deal with.

It was Judy. Just trying to cut down meat as much I can though my family loves chicken and eggs but we make it once a week.

It’s very easy. And it has no yeast, salt or sugar so it’s extremely healthy too

It’s easy to make too just like pizza but easier way