Root Crop: "Singkamas"

@Shavkat (140129)
Philippines
March 10, 2023 10:51pm CST
In the Philippines, it is one of the most common root crops. Although some Filipinos do not know what the English term for it. "Singkamas" is a Spanish word that is known as Jicama in English. In some countries, they call it the Mexican potato or turnip. Personally, I enjoy eating some of these by just slicing them into thin pieces, adding a little salt, and adding vinegar as a dressing. You can occasionally just consume it raw. Thus, I will have some later in the afternoon as my snack. Do you have this kind of snack in your world? Any favorite root crops?
13 people like this
19 responses
@rakski (126114)
• Philippines
11 Mar 23
I haven't eaten one for a long time now. It is refreshing to eat during summer time
4 people like this
@Shavkat (140129)
• Philippines
12 Mar 23
@rakski I was also surprised when seeing them abundantly in the market. So I bought some.
1 person likes this
@Aquitaine24 (11813)
• San Jose, California
11 Mar 23
Yes, that is true.
1 person likes this
@rakski (126114)
• Philippines
11 Mar 23
@DaddyEvil (137650)
• United States
11 Mar 23
Once or twice a year Pretty and I will buy one of these at the grocery store. I slice them up and we dip it into Ranch dressing as a snack. It's good. We call them jicama here, too.
4 people like this
@florelway (23286)
• Cagayan De Oro, Philippines
11 Mar 23
Have you tried dipping it in vinegar?
2 people like this
@DaddyEvil (137650)
• United States
11 Mar 23
@florelway No, just Ranch dressing.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
@DaddyEvil You can try to dip in vinegar with some salt and ground pepper.
2 people like this
@JudyEv (342203)
• Rockingham, Australia
11 Mar 23
I've never seen or heard of these. I like carrots and parsnips.
3 people like this
@Shavkat (140129)
• Philippines
12 Mar 23
They look like potatoes, but they taste a bit sweet and juicier than apples.
1 person likes this
@JudyEv (342203)
• Rockingham, Australia
12 Mar 23
@Shavkat They sound quite nice.
@thelme55 (77164)
• Germany
11 Mar 23
I love eating singkamas but unfortunately, I can only eat it when I am in the Philippines.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I also love them. I hope you could have some if you visit our country in the future.
1 person likes this
@thelme55 (77164)
• Germany
15 Mar 23
@Shavkat I always buy singkamas when I am in the Philippines.
@simplfred (20641)
• Philippines
11 Mar 23
I enjoy eating some especially when it was refrigerated.
3 people like this
@Shavkat (140129)
• Philippines
12 Mar 23
I am planning to pickle them tomorrow. I forgot to buy a bottle of vinegar.
1 person likes this
@CarolDM (203422)
• Nashville, Tennessee
11 Mar 23
I thought of turnip when I first saw your photo. We have those often.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
According to what I read, it is also family member of turnip.
1 person likes this
@CarolDM (203422)
• Nashville, Tennessee
12 Mar 23
@Shavkat That is cool, they are very tasty.
@allknowing (137857)
• India
12 Mar 23
Never seen them. They look like potatoes to me
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
Majority have not seen them and even tasted them. They are like apples when being eaten.
1 person likes this
• Calgary, Alberta
11 Mar 23
I like that thing simmered in coconut milk, chilis and shrimp. I dont like eating it raw, its like apple with no tartness.
1 person likes this
• Calgary, Alberta
13 Mar 23
@Shavkat more like ginataang labong but yummier
@Shavkat (140129)
• Philippines
12 Mar 23
I do think it can be used as veggie for spring rolls. I have not tasted it with coconut milk. It sounds like 'laing.' Is it right?
@Aquitaine24 (11813)
• San Jose, California
11 Mar 23
I have had jicama before.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I am glad that you did. It can also be used for spring rolls. Have you tasted it before?
1 person likes this
@Aquitaine24 (11813)
• San Jose, California
13 Mar 23
@Shavkat yes I have tasted it.
@jstory07 (140000)
• Roseburg, Oregon
11 Mar 23
It looks like a potato which I eat all the time.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
They do like potatoes. If you are going to eat them, they taste a bit sweet and juicy.
1 person likes this
@jstory07 (140000)
• Roseburg, Oregon
12 Mar 23
@Shavkat That sounds really good.
@LadyDuck (472087)
• Switzerland
11 Mar 23
I do not believe I have ever seen them here. My favorite root crops? Potatoes.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I also love potatoes. They were my survival food during my medical mission in Tajikistan.
1 person likes this
@LadyDuck (472087)
• Switzerland
12 Mar 23
@Shavkat My favorite carbs are potatoes, pasta and bread.
@aureliah (24322)
• Kenya
11 Mar 23
I have never tasted them. Dont think we have them here
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I hope you could have some. They can be a big business in your country if someone would import them there.
@aureliah (24322)
• Kenya
26 Apr 23
@Shavkat that could be true
@yoalldudes (35037)
• Philippines
11 Mar 23
It's one of my favorites and my mother said I was "pinaglihi" to turnip. Sorry I dont know the English.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I am sure you can have some. They are so abundant in the market in our country now. I had some last night. I need to have again later with some vinegar in it.
@yoalldudes (35037)
• Philippines
19 Mar 23
@Shavkat I bought one yesterday but it was not good quality. Maybe I should go today.
@florelway (23286)
• Cagayan De Oro, Philippines
11 Mar 23
I prefer eating the smaller one. I only like to eat the freshly harvested ones because they're more juicy.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I can deal with the small ones. I only see them in big sizes when went to the market at that day. I love to pickled them. Do you like it, too?
1 person likes this
@florelway (23286)
• Cagayan De Oro, Philippines
12 Mar 23
@Shavkat yes I prefer the fresh ones than pickled one.
@GardenGerty (160987)
• United States
11 Mar 23
We can buy Jicama in our stores at least part of the year and we do enjoy them. I know some people cook them but I have only ever eaten them raw.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
In my country, they blend with other vegetables for spring rolls and the like. It is a good way for the vegans to try.
@cttolledo (5454)
• Legaspi, Philippines
11 Mar 23
I remember my late mother in law, she used to make “achara” made of singkamas.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I have not tasted it yet. It is my first time that it is possible to pickle 'singkamas.'
@wolfgirl569 (108252)
• Marion, Ohio
11 Mar 23
I don't think I have ever seen them
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I hope I can share them with you.
1 person likes this
@Icydoll (36717)
• India
11 Mar 23
I'm not sure if we have it here. I like to eat raw carrots, potatoes
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
I have not tried to eat raw potatoes. If I was offered, I would try it. I hope you can see some in the market there. It is quite sweet if eaten.
@Beestring (14697)
• Hong Kong
11 Mar 23
Don't think I've eaten this before. It looks like potato which I eat a lot.
1 person likes this
@Shavkat (140129)
• Philippines
12 Mar 23
It is quite a different taste as compared to a potato. When I was in Hong Kong before, I have not seen one like this. I do think you need to have a try in the future.
1 person likes this