My bread has mold
By Shasha
@Shasha_ (1017)
Envigado, Colombia
July 2, 2023 8:08pm CST
I bought it two days ago, and it is said to be expired after a week.
Just now I found out that the bread already has mold. I can't believe it. It has mold before expiration date.
I'm thinking about scraping the mold off the bread as the mold is not all over the bread. I saw some people do that, and they seem to be fine.
What do you think?
12 people like this
12 responses
@marguicha (223001)
• Chile
3 Jul 23
i would absolutly throw it away. I would not even give it to Luna. It could be very dangerous. You have to keep bread in the fridge if the outside weather is warm and humid.
3 people like this
@kaylachan (69690)
• Daytona Beach, Florida
3 Jul 23
You got a bad batch of bread that wasn't stored right or mishandled somewhere in the supply chain. Mold spreads and quickly. Safer to get a new loaf if you can.
2 people like this
@kaylachan (69690)
• Daytona Beach, Florida
3 Jul 23
@Shasha_ It's happened to us.
1 person likes this
@Shasha_ (1017)
• Envigado, Colombia
3 Jul 23
@stapllotik You're so confident about this.
1 person likes this
@MarieCoyle (37473)
•
3 Jul 23
It is not recommended to eat it if you find mold on any of it at all. It's been enclosed in the bag--and it has many, many spores you cannot see. You can cut it off, but you will still be eating mold. I would return it.
1 person likes this
@MarieCoyle (37473)
•
4 Jul 23
@Shasha_
I used to teach food safety and sanitation classes so people working in restaurants could get certified. If you could see the spores under a microscope, trust me, you would never just cut off what you see and eat the rest.
1 person likes this
@Shasha_ (1017)
• Envigado, Colombia
4 Jul 23
@MarieCoyle 
I bet nobody will want to eat any bread with spores of mold.
By the way, did you work in a restaurant before?
I bet nobody will want to eat any bread with spores of mold.
By the way, did you work in a restaurant before?1 person likes this
I didn't realize that I might not see the spores. You are right, spores sometimes can not be seen as they are so small.
Thanks for your idea.
@AmbiePam (92714)
• United States
3 Jul 23
While I don't eat amything that has had mold on it, I have seen plenty of people break cut off pieces of bread or cheese with mold on it, eat the remaining good part, and be fine. Scraping it does make particles go airborne, and could get on the rest of the bread, but it shouldn't be enough to harm you.
1 person likes this
@toniganzon (72281)
• Philippines
3 Jul 23
I will just throw it away. That bread must have been poorly made if it expired before the expiration date.
1 person likes this
@averygirl72 (37845)
• Philippines
3 Jul 23
Did you put it in the ref? We don't scrape the mold and just throw the bread
1 person likes this
@averygirl72 (37845)
• Philippines
4 Jul 23
@Shasha_ You can heat them in the oven toaster
1 person likes this
@PurnaSharma (2562)
• Guwahati, India
5 Jul 23
Oh, dear! Don't do that, it could be dangerous. So better throw it away. Sometimes it could be life-threatening and you are precious.
@Starmaiden (9311)
• Canada
3 Jul 23
Humidity will cause bread to mold quicker. If it is only the heels that are moldy you can remove them. The rest of the bread should be good.
1 person likes this
