Wine jelly should be served in small quantities
By Judy Evans
@JudyEv (351328)
Rockingham, Australia
October 17, 2023 9:05pm CST
The photo has nothing to do with the discussion but is from the ‘pink ride’ which raised funds for cancer.
I’ve just read a myLotter’s discussion about making a pie using a bottle of wine.
Many years ago we made a wine jelly which was basically just a bottle of wine made into a jelly using gelatine. As it wasn’t heated, the jelly was still alcoholic. It was also virtually colourless and didn’t look anything special. We gave each person a generous serving and, as we’d already had wine with our main course, we all ended up quite tipsy from the wine in the jelly.
I do remember we left the washing up till next morning.
26 people like this
11 responses
@1creekgirl (43341)
• United States
18 Oct 23
That's so funny. I made freezer jelly one time from the Muscadine grapes we grew. It was good, but not worth all that work!
3 people like this
@RebeccasFarm (93857)
• United States
18 Oct 23
That is quite funny Judy..I wonder how it tastes.
Love that photo too.
2 people like this
@crazyhorseladycx (39504)
• United States
19 Oct 23
don't blame ya fer waitin' to clean 'p from such. wonder how many'd a bit 'f a hango'er the next morn? bet 'twas yummy though 'n worth 't :)
lovely bunch ridin' fer a great cause!2 people like this
@GardenGerty (163160)
• United States
18 Oct 23
That sounds like quite the experience.
2 people like this
@BarBaraPrz (49367)
• St. Catharines, Ontario
18 Oct 23
What were you thinking? You should have added some food coloring or sprinkles or something... 
2 people like this
@FourWalls (73881)
• United States
19 Oct 23
“Have you had anything to drink?”
“No, officer, but I had some jelly.”
2 people like this
@SophiaMorros (5044)
• Belews Creek, North Carolina
18 Oct 23
It sounds like it was a success!
2 people like this
