Encore, Please...Or, Well, On-Cor
By Jim Bauer
@porwest (92624)
United States
January 26, 2024 6:52am CST
I know, I know. I am going to get poo-pooed right away by some just for the thought of cooking up a frozen concoction—and while it may seem like it, I don't actually use products like this all that much.
But from time to time they do come in handy. And at least to me, I think they are good.
For dinner last night I cooked up some On-Cor riblets and had a baked potato slathered with butter and French onion dip, and also had some buttered beans on the side.
What went on your table for dinner last night?
14 people like this
15 responses
@moffittjc (121729)
• Gainesville, Florida
26 Jan
I had hot honey barbecue wings for dinner last night, with a side of potato salad. I'm going to sound like NJChicaa here, but those riblets don't look that appealing.
2 people like this
@moffittjc (121729)
• Gainesville, Florida
30 Jan
@porwest I’m not going to lie, we have BBQ riblet sandwiches in our vending machine in the break room at work, and I eat them all the time. They only cost $2 and are about the size of the McRib. At $2, I have no idea what meat I’m eating, or if it’s even meat at all, but it tastes delicious.
1 person likes this
@porwest (92624)
• United States
31 Jan
@moffittjc I really don't know what the opposition to them are. Man, a riblet of God knows what animal slathered with some BBQ sauce with some onions and pickle on it? Yeah. I'm eating that. lol
1 person likes this
@porwest (92624)
• United States
30 Nov
@kareng Now, when it comes to pot pies, I make those from scratch. I haven't had a store bought pot pie in years. But I will admit when I did, they were yummy and always worked in a pinch. They ARE cheap though. Maybe it wouldn't hurt to keep a couple in the freezer.
1 person likes this
@porwest (92624)
• United States
20 Feb
@just4him That would amaze me too. lol. I do have an eggplant in the fridge I bought when we went to Trader Joe's the other day, and the eggplant parmigiana I will make with it will be a meatless dish. The only other meatless dish I can think of that I make is spinach lasagna. Other than that, there's pretty much always meat in whatever I make.
Even when we make standalone salads in the summer, I put meat in it.
2 people like this
@lovebuglena (44721)
• Staten Island, New York
26 Jan
On-Cor is the brand? Hey, what happened to the plating of the dish lol? From the pic, I would not have known it’s a baked potato.
2 people like this
@lovebuglena (44721)
• Staten Island, New York
29 Jan
@porwest what the heck is foofy lol? By the way, did you smash the baked potato?
2 people like this
@porwest (92624)
• United States
30 Jan
@lovebuglena Foofy is just a word to describe posh. I DID smash my baked potato. lol
2 people like this
@Marilynda1225 (83103)
• United States
26 Jan
I'm all for quick, easy and frozen meals.
Your baked potato with french onion dip sounds interesting. I've been putting blue cheese dressing on mine lately.
Last night we had spaghetti with baked Perdue breaded chicken patties (see I'm a convenience person too).
1 person likes this
@LindaOHio (181717)
• United States
26 Jan
I love On-Cor riblets. I had chicken strips and coleslaw. Have a good weekend.
1 person likes this
@porwest (92624)
• United States
28 Jan
@LindaOHio Yes. I will. I love coleslaw.
1 person likes this
@mildredtabitha (16147)
• Nairobi, Kenya
26 Jan
I had cornmeal and fresh milk last night. Your meal looks appetizing.
1 person likes this
@BabeSays (8575)
• Mauritius
28 Jan
I wasn't sure if that was mashed potato just because you added butter on top of it, I thought that might be egg 
I'm glad you enjoyed your dinner.
Last night we had Roti (flatbread) and fish curry. It roti was made by my hubby and curry was made by my sister-in-law who was visiting. It was delicious. But I had too much MASALAS for this summer. I quit for now. 
I'm glad you enjoyed your dinner.
Last night we had Roti (flatbread) and fish curry. It roti was made by my hubby and curry was made by my sister-in-law who was visiting. It was delicious. But I had too much MASALAS for this summer. I quit for now. 1 person likes this
@Beestring (14694)
• Hong Kong
26 Jan
I had pork ribs with BBQ sauce. Delicious.
1 person likes this
@2ndchances24 (9318)
• Cloverdale, Indiana
26 Jan
HUM? I don't know what to say on that 1
but nothing special went on my table last night.
I just eat something here & there & called it
done, I have gotten where I don't make a
plate of food like 3-5 things on a plate.
We don't eat at a certain time everyday
& with Diabetics they say that's the way
to do it, well I GOT news for them, we can't
do meals on a schedule everyday, it's not us.
1 person likes this
