Massive rain dump + what's for dinner

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We all loved the miso soup that I made last night. It's my first time to make real miso soup. (We've always had the instant kind.) There are many ways to make miso soup using a variety of ingredients. I wanted to make the more popular/traditional one that we often get from here and that's the tofu and wakame seaweed miso soup. I used soybean paste that already has the dashi stock so I wouldn't have to boil and strain bonito flakes to make stock. (Though I'm willing to try that next time.) I'm not making any soup for dinner tonight. I'm a bit under the weather, and I want to make something quick. I took out from the freezer this marinated chicken that I prepared a few days ago. I prepared way too much so I split the chicken pieces into two batches. It's always good to have something like this in the freezer 'cause they're life savers when you don't have the energy to make a feast. I marinated the chicken in soy sauce, calamansi (local lime), salt, pepper and garlic powder. I just need to fry them. I'm also going to make stir-fry mushroom and Chinese cabbage. My phone just got an alert from our disaster bureau about a red rainfall warning. Red means we're getting a massive rain dump. We've been drenched for like 3 days already and floods are everywhere. Cars are floating in waters and houses are submerged. We are safe where we are, but people are stranded in many places. It's 5:22 p.m. Thinking of lying down for a bit before I go make dinner. I've taken antihistamine so I'd stop sneezing. I hope this doesn't progress into a cold. See you all in a bit.