Japanese curry for dinner tonight

Tweet

It's only 2:29 p.m. but we're already cooking our dinner so we can just chill later when the wind and rains begin to batter the region again. I cooked rice and did the chopping earlier, at around 1 p.m., and then asked my youngest daughter to cook the curry dish. She's 14 years old and often willing to help in the kitchen. Her older sister is still recovering from illness and currently working on some school assignments. I initially wanted yellow curry but there's no coconut cream in the pantry. I found a box of Japanese curry roux instead, so Japanese curry it is. We're using strips of chicken breast fillet. I added in some slices of fresh turmeric for everyone's benefit. Husband is home early and resting in bed before he watches the second installment of a congressional hearing. I don't enjoy hearing the discussion so I *required* him to use headphones. It's nice to have an assistant cook. I'm able to do other things like post on myLot or update my blogs. I hope you're well and safe wherever you are.