What was your worst cooking flop ever?

@snowy22315 (179440)
United States
October 26, 2024 8:50am CST
Those of us who are into cooking and baking are familiar with flops. I am sure I have had more flops than things I was happy with, but the worst one was probably a chiffon cake. I thought I was following the directions but it turned into a soupy mess. I mean the batter totally looked like liquid. I guess I could have tried adding flour or something..but it just wasn't redeemable really. The whole thing went down the drain. What is your most memorable cooking flop? Did you eat it anyway, or throw it out?
11 people like this
9 responses
@LadyDuck (470445)
• Switzerland
26 Oct
I remember very well, cream puffs, I followed the directions, but I surely made a mistake opening the oven too early. They became as flat as pancakes. I had to throw.
4 people like this
@snowy22315 (179440)
• United States
26 Oct
I think cream puffs or anthing using that pati shou pastry or however, you spell it is temperamental and unforgiving
2 people like this
@LadyDuck (470445)
• Switzerland
26 Oct
@snowy22315 Yes, the pâte à choux is temperamental, a little mistake and you fail.
2 people like this
@snowy22315 (179440)
• United States
26 Oct
@LadyDuck I have picked that up from cooking shows.
2 people like this
@rakski (119965)
• Philippines
26 Oct
When I made brownies that was hard as rock
1 person likes this
@snowy22315 (179440)
• United States
26 Oct
Oh my, how do you suppose that happened? Were they way over baked?
3 people like this
@snowy22315 (179440)
• United States
26 Oct
@rakski Hmm, I usually use a mix but they aren't hard to bake from scratch either.
2 people like this
@rakski (119965)
• Philippines
26 Oct
@snowy22315 maybe overbaked. I had a lot of mishaps with baking brownies using different recipes
2 people like this
@allknowing (134944)
• India
27 Oct
I have had several. I am still not good at making chapatis.
1 person likes this
@snowy22315 (179440)
• United States
27 Oct
I am not too good at making pancakes which are simple as well. I think patience is the key though.
1 person likes this
@allknowing (134944)
• India
27 Oct
@snowy22315 For pancakes I think it is the batter consistency
1 person likes this
@Juliaacv (50944)
• Canada
26 Oct
I remember as a child I made brownies. I measured and added the ingredients, and without any supervision, I added 1/2 cup of salt instead of 1/2 teaspoon of it. My parents and brothers all cringed when they tried them and they all had to be thrown out. I haven't successfully made brownies.
1 person likes this
@snowy22315 (179440)
• United States
26 Oct
Oh no! They are so easy to make too!
1 person likes this
@Juliaacv (50944)
• Canada
26 Oct
@snowy22315 Easy, but not to an 8 year old who wasn't supervised.
1 person likes this
@LindaOHio (176077)
• United States
27 Oct
The only one I can think of was when I was living in an apartment before we were married. I found a French recipe with a whole lot of spices and thought I'd try it. It required filet or some kind of steak. The spices were so inedible that we stood by the sink, rinsed off the meat and then ate it. I never tried anything like that again. Have a good day.
1 person likes this
@snowy22315 (179440)
• United States
29 Oct
I ave some frozen chicken sandwiches like that NOW it is like the whole thing was bathed in cayenne or sonething.
1 person likes this
@snowy22315 (179440)
• United States
17h
@LindaOHio I don't mind pepper, but not crazy about cayenne..especially excessive amounts..
@LindaOHio (176077)
• United States
19h
@snowy22315 I don't like a lot of pepper.
1 person likes this
@Shivram59 (34735)
• India
26 Oct
My brother-in-law was proud of his cooking skill.One day he came to see us.He proposed to prepare a sweet dish.We were eager to taste it.He prepared it;but when we tasted it;it was awful.Even he could not eat it himself.
1 person likes this
@snowy22315 (179440)
• United States
26 Oct
Ugh, a lady that belongs to a group I am in once brought some kind kind of cake or pie she had prepared. It had all natural ingredients,tahini paste, dates and various things. First of all you could barely cut it because the knife kept getting stuck.Second of all, the taste was not very good. It is hard to ruin something like pie or cake but she managed.
1 person likes this
@Shivram59 (34735)
• India
27 Oct
@snowy22315 It happens when we cook something in a wrong way.I have never cooked anything.I don't know the skill.My mother or sisters cook.
1 person likes this
@AmbiePam (91681)
• United States
26 Oct
Turkey meatloaf. They were little loaves supposed to be cooked in soup cans. It was a disaster. They didn’t set, but it also tasted badly. I ate it anyway because I couldn’t fathom wasting that much money.
1 person likes this
@snowy22315 (179440)
• United States
26 Oct
Well, the thought was there
1 person likes this
@Kandae11 (54983)
27 Oct
I remember making something l have made over and over , yet this one time l forgot to add the baking powder. I ate it anyway.
1 person likes this
@snowy22315 (179440)
• United States
27 Oct
Yeah, if it still tastes good, why waste it?
27 Oct
Iactually have a few cooking flops. I had several like ones mentioned. I tried to make a vanilla cake i was going to poke holes in it with a wooden spoon handle and put Jello in it. I put the cake in the oven for over 4 hours at 375 degrees and it never became like a cake. I had batter so i put it in several grocery bags and threw it out There were several pans of brownies that my sister spent time trying to get them out of the pan. There was cranberry oat bars that i was making myself as a treat for Christmas and my sister spent a long time on Christmas eve trying to get them out of them pan Then there was the one that didn't turn out even though mommy, who was a phenomenal cook/baker and i wanted to make a paska bread (egg bread) and she helped me and we could not eat it as it was so rubbery I bake something GOOD last week when i made a Jiffy Mix blueberry muffin all by myself! they were delicious and tasty! have a good rest of the weekend!
1 person likes this
@snowy22315 (179440)
• United States
27 Oct
4 hours for a cake?. Where did you find your recipe? I made some Dutch apple pancake once in a cast iron pan that was such a mess..I ended up throwing that and the pan out! It was impossible to clean.