I have become a chicken broth addict.

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Winter is gone and yet the need for chicken broth with an egg soft cooked inside is yet too delicious to forget. I buy a big chicken breast and cut it in 5 or 6 pieces. That means 6 pots of soup, delicious with just salt and dry oregano leaves. The broth will cook eggs to be put in a big mug and taken to my bedroom to have while I watch TV. Then the small piece of breast can be eaten in many ways, depending on my hunger and imagination. I have not bought for a long time a while chicken to roast. This way of using chicken is a lot cheaper and breast is not as dry as if I roast it it. How do you prefer chicken?