Egg White Oatmeal

@somewitch (2380)
February 1, 2025 2:32pm CST
This has been my go-to breakfast for the past few weeks. It's very easy to make: once the water with the oats starts to simmer in the pot, I add the (carton) egg whites and stir. Whether I whisk them or not, they add so much volume for a very low amount of calories. And they're also rich in protein, which help me feel fuller and perhaps build muscle mass. For flavor, I add fruit: either sliced banana or some canned fruit sauce, like the apple-strawberry mix in the picture. I also add some sweetener because I like my oatmeal sweet. I might experiment with cocoa or other "warm" flavors soon. I should also experiment more with the microwave oven because washing the pot after I made the oatmeal is not fun. It would be so much better if I could get it all done in the bowl, but it turned out too dry the first and last time I tried. Maybe the heat was too high or it cooked for too long or it just needed more water, I'm still a newbie when it comes to microwave cooking. Have you ever considered adding egg whites to your oatmeal? Do you even have oatmeal? I'm leaving egg white pancakes for another post.
13 people like this
13 responses
@DaddyEvil (142596)
• United States
1 Feb
I don't like cooked oatmeal but like eating rolled oats with almond milk and a small amount of sugar for breakfast. I don't add egg white to anything... When I was a bodybuilder, I'd drink and egg mixed with milk before I worked out but I won't even do that now. I get plenty of protein in the meats I eat.
3 people like this
@somewitch (2380)
2 Feb
@DaddyEvil Yeah, if you eat meat regularly you don't have to eat "custard", unless you like it. Did you add any sugar to the milk & egg mixture, I wonder?
2 people like this
@DaddyEvil (142596)
• United States
2 Feb
@somewitch No, but I did add a tiny bit of Vanilla to it and then drank it as fast as I could.
2 people like this
@somewitch (2380)
2 Feb
@DaddyEvil Aww, seems like that wasn't enough!
2 people like this
• New Zealand
2 Feb
I love sweet oatmeal. Never tried with egg though. Not sure I'll like that. Definitely a protein packed meal and it is so important to eat healthy. I like my oatmeal with milk sugar some vanilla essence and chopped nuts.
3 people like this
• New Zealand
4 Feb
@DaddyEvil Brazil nuts are still OK but pine nuts are absolutely a n no for me. Brazil nuts are great for womens health so I consume them when in the mood. Cashew nuts are the best of the lot but they are just too fatty
@DaddyEvil (142596)
• United States
2 Feb
I never tried eating oats with nuts even though that's shown on the box. I don't really like nuts in my foods but do eat nuts by themselves. (I like most nuts except for Brazil nuts. They taste like they're made of fat. ) Mostly, I eat pecans, hazelnuts, cashews or peanuts.
3 people like this
@somewitch (2380)
2 Feb
@coolimrose Yours is yummy too! The egg whites curb my need for milk but I guess that could help not make my egg oatmeal bake and turn into a cake when I microwave it.
3 people like this
@allknowing (141665)
• India
2 Feb
That is a wholesome breakfast I see with the right kind of nutrients.
3 people like this
@somewitch (2380)
2 Feb
@allknowing Thank you! I've been trying to get some protein early in the morning.
3 people like this
@wolfgirl569 (112414)
• Marion, Ohio
1 Feb
I don't like oatmeal
3 people like this
@wolfgirl569 (112414)
• Marion, Ohio
2 Feb
@somewitch The flavor mostly
2 people like this
@somewitch (2380)
2 Feb
@wolfgirl569 What you don't like about oatmeal? The flavor or the texture?
3 people like this
@somewitch (2380)
3 Feb
@wolfgirl569 Oh, cardboard. I love it.
2 people like this
@rakski (133764)
• Philippines
2 Feb
I rarely eat oatmeal.
3 people like this
@rakski (133764)
• Philippines
2 Feb
@somewitch I can only eat them one day and it is enough for me
2 people like this
@somewitch (2380)
2 Feb
@rakski Yeah, not suitable as staple food, so to speak.
2 people like this
@somewitch (2380)
2 Feb
@rakski I'm going to be the same, it gets boring after a while no matter how good it is. I still got instant oats to eat before they expire.
3 people like this
@JudyEv (347452)
• Rockingham, Australia
2 Feb
I've cooked oatmeal in the microwave for my breakfast but haven't added anything to it other than sugar.
3 people like this
@somewitch (2380)
2 Feb
@JudyEv I'm getting cake instead of oatmeal, guess that's what eggs do. But I don't mind.
3 people like this
@snowy22315 (186009)
• United States
1 Feb
Smart idea the more protein you can add to things the better. I usually make mine in the microwave, but I could easily add eggwhite to it.
3 people like this
@somewitch (2380)
2 Feb
@snowy22315 I figured the egg white just makes the oatmeal turn into a cake, guess I'll have cake from now on. It's actually pretty good and even more satisfying than plain oatmeal.
2 people like this
• Philippines
3 Feb
My breakfast will always be a warm bread or fried rice with any toppings with eggs. I really love warm foods in breakfast. Light breakfast is a big no for me, it makes me feel weak and my stomach feels cold.
2 people like this
@somewitch (2380)
3 Feb
@luisadannointed When I was a kid I'd have milk straight out of the fridge with some cereal, but I think I was simply lazy because I love a warm breakfast too.
1 person likes this
@RebeccasFarm (92545)
• United States
2 Feb
It's a good breakfast..I no longer eat eggs.
2 people like this
@somewitch (2380)
2 Feb
@RebeccasFarm Thank you. Why you don't eat eggs anymore?
2 people like this
• United States
2 Feb
@somewitch No we have allergy to..but mung beans are a good substitute.
1 person likes this
@somewitch (2380)
2 Feb
@RebeccasFarm Oh. Right, luckily there are many ways one can replace eggs. I didn't know about mung beans but flaxseed for instance.
1 person likes this
@RasmaSandra (82887)
• Daytona Beach, Florida
2 Feb
Sounds interesting, I usually like to make my oatmeal in chicken bouillon and sometimes dice in smoked sausage,
2 people like this
@somewitch (2380)
3 Feb
@RasmaSandra Oh, a savory oatmeal. I never had that, seems intriguing.
2 people like this
@Fleura (31130)
• United Kingdom
4 Feb
No, I never considered adding egg whites to oatmeal or anything else (except meringues and the like of course). A microwave is actually quite good for many things like that, it just takes a bit of practice to get it just right.
1 person likes this
@somewitch (2380)
4 Feb
@Fleura Yes, I'm getting pretty addicted to the microwave, experimenting with it. It hasn't exploded yet, so far so good.
1 person likes this
@Namaco21 (235)
1 Feb
I also like to have oatmeal for breakfast every work days, because it's to make and not too heavy in my stomach. But I haven't tried that kind o f recipe you have there, but I think I'll try it, because it looks delicious.
3 people like this
@somewitch (2380)
2 Feb
@Namaco21 Oats are like flour, you can have them in so many ways. I don't know if egg whites are easy to digest, I know they can cause some bad gas if you exceed.
2 people like this
@lilacskies (8128)
• United States
13 Feb
I don't eat oatmeal. I've never even tried it. Is it super sweet?
1 person likes this
@somewitch (2380)
13 Feb
@lilacskies On its own, it tastes like wet cardboard. It gets a little bit sweeter with fruits but I add more sweetener, as well as a pinch of salt to enhance the flavors... very useful with vanilla or cinnamon but I suppose it works with fruits too.
1 person likes this
@somewitch (2380)
14 Feb
@lilacskies It doesn't taste like cardboard once you add flavor, I swear. Even a mix of instant coffee and cocoa powder would be nice. But then you have to like the texture of the oats.
1 person likes this
• United States
13 Feb
@somewitch Lol! That sounds disgusting. I see. Maybe I'll try it one day even though it still doesn't sound appetizing.
1 person likes this