Another Dessert
By Marie
@Tampa_girl7 (51502)
United States
February 16, 2025 11:03am CST
First I want to let y’all know that the Red Velvet Pots de Crème was delightful. It was very much like mousse. The only thing that I’d change about it is the amount of the serving. I could have ate much more of it. My tastebuds were sad to finish the last bite of it. 
It’s been several years since I’ve made a pineapple upside down cake and I’m craving one. Now I need to figure out a way to make it with less sugar. I want to make it for Easter, so I have time to figure the recipe out.
Do you like pineapple upside down cake ?
It’s been several years since I’ve made a pineapple upside down cake and I’m craving one. Now I need to figure out a way to make it with less sugar. I want to make it for Easter, so I have time to figure the recipe out.
Do you like pineapple upside down cake ?19 people like this
18 responses
@DaddyEvil (141922)
• United States
16 Feb
I don't really like pineapple. I'd take one bite and be done with it. I'm glad you like it.
Good luck with the recipe.
2 people like this
@Tampa_girl7 (51502)
• United States
16 Feb
It’s one of the few fruits that my husband likes.
2 people like this
@DaddyEvil (141922)
• United States
16 Feb
@Tampa_girl7 Pineapple always bites me. Pretty likes it, though.
1 person likes this
@snowy22315 (185462)
• United States
16 Feb
It's good, but not one of my favorite cakes. Couldn't you just do a splenda sugar blend, or use fake brown sugar? I have some of that and I really like it, it tastes exactly like the orignal.
2 people like this
@Tampa_girl7 (51502)
• United States
16 Feb
Yes, we only use Splenda brown sugar and we use Stevia.
1 person likes this
@Juliaacv (52192)
• Canada
16 Feb
I don't tend to make much with pineapple, I only have 1 recipe for it actually.
I just returned from a little walk to a near-by grocery store for some cream cheese for a no bake recipe that I'd like to make later on this afternoon.
The snow is easily thigh deep here.
2 people like this
@Tampa_girl7 (51502)
• United States
16 Feb
Wow, that’s a lot of snow. I haven’t lived anywhere with that much snow in decades.
2 people like this
@Marilynda1225 (83776)
• United States
18 Feb
Hope you can find a way to scale down the sugar so you can enjoy the pineapple upside down cake. I haven't had that in ages. It certainly would be a nice dessert for Easter.
1 person likes this
@Tampa_girl7 (51502)
• United States
19 Feb
We are looking forward to eating it.
1 person likes this
@celticeagle (171550)
• Boise, Idaho
16 Feb
I love pineapple. I used to make upside down fir my grandmother's birthday. She loved it so.
1 person likes this
@RebeccasFarm (92054)
• United States
17 Feb
Oh my gosh!! Yes I would have had to eat more too of that red velvet.
Now the pineapple yum
@sallypup (62904)
• Centralia, Washington
17 Feb
I've only seen photos of pineapple cake. Never eaten any.
@JudyEv (346664)
• Rockingham, Australia
17 Feb
That looks so delicious. I've used Splenda in cake recipes and had a good result. You might like to try that or even just replacing some of the sugar with Splenda.
@pitsipeahie (5064)
•
18 Feb
It's not exactly my favorite, but I do eat it. However, if I were to buy or bake a cake, it wouldn’t be my choice.
@lilacskies (4826)
• United States
16 Feb
I've never tried it, but it looks delicious!
1 person likes this
@allknowing (141066)
• India
16 Feb
Anything will do as long as it is seet That looks yummy and pretty too
@jstory07 (141910)
• Roseburg, Oregon
16 Feb
My Mother always made pineapple upside down cake. It always tasted great. I have never made one before.
