Eating a mango in style

@allknowing (144204)
India
April 21, 2025 9:20pm CST
I am hoping there will soon be mangoes loaded in our fridge. I eat mangoes in many ways - I make ice cream, juice, curry and also eat them by just cutting them. There is yet another way that I call it eating in style The mango is cut and the two cheeks of the mangoes get scooped by using the baller The scoops are placed in the empty skin of the mango cheek. Sometimes I add some milk cream and eat those scoops with a spoon Whe guests arrive I serve them mango scoops sometimes. They taste better chilled
5 people like this
5 responses
Four Walls
@FourWalls (73855)
• United States
22 Apr
You know, I don’t think I’ve ever had fresh mango. I’ve had it in a canned “tropical fruit salad” but not fresh and by itself.
2 people like this
Always smiling
@allknowing (144204)
• India
22 Apr
Mangoes are imported and you will get the best mangoes as locals will not get to eat them but you will I have mango trees and I do get godo quality mangoes but not the type they normally export What I have is known as Benet Alphonso but they are not the best. Image credit:https://commons.wikimedia.org/wiki/File:Alphonso_mango.jpg
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B
@pitsipeahie (5156)
•
22 Apr
I absolutely love mangoes—whether they’re ripe and sweet or green and tangy. I enjoy them as is, but I also can’t resist mango-based treats, pastries and desserts. There’s just so much you can create from mangoes! From refreshing shakes to indulgent sweets, and even mango pickles—whether sweet, salty, or spicy—I love them all.
2 people like this
Always smiling
@allknowing (144204)
• India
22 Apr
Versatile mango is what I could call it Mother made pickles in different forms and her sweet pickle is what I liked.
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rsa101
@rsa101 (38435)
• Philippines
22 Apr
Mangoes are a beloved fruit in my place too, with so many delicious ways to enjoy them! We dehydrate and dry them to preserve their goodness, and mixing them with milk or incorporating them into ice cream is a treat we adore. Personally, I love mangoes that are just between fully ripe and green. The perfect blend of sweetness and sourness, with a slightly crunchy texture, is simply irresistible. Mangoes have been a cherished part of my childhood, thanks to the tree in our yard that provided us with abundant harvests every summer. This fruit holds a special place in my heart, and its delightful flavors bring back fond memories.
1 person likes this
rsa101
@rsa101 (38435)
• Philippines
22 Apr
When we visited the provinces last week, we obtained them from them. In fact, I just finished eating the green one. Since it was fairly unripened when they gave it to us, we will have the others somewhat ripened.
Always smiling
@allknowing (144204)
• India
22 Apr
Your description how a mango can be relished made me restless as I have yet to harvest them and getting impatient
1 person likes this
Judy Story
@jstory07 (143532)
• Roseburg, Oregon
22 Apr
That sounds really good.
Anna
@LadyDuck (473017)
• Switzerland
22 Apr
I like the taste of fresh mango, I remove the skin, cut in cubes and I add a little lime juice
1 person likes this
Always smiling
@allknowing (144204)
• India
22 Apr
They taste just the way they are. I have never felt the need to add lime juice Adding cream is when I have guests just to make it look exotic
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Anna
@LadyDuck (473017)
• Switzerland
23 Apr
@allknowing My husband only likes if I pour some lime juice on the fruit. I like it without lime.
1 person likes this