What delicious dishes have you made with sweet potatoes?
@mybigbear_ron (146)
United States
December 11, 2006 1:29pm CST
I read recipes like novels. Please, please, please share what delicious dishes you have made with sweet potatoes.
3 responses
@asfi123 (951)
• India
27 Jan 07
hi i found some recipes for you ......do try it
Sweet Potatoes
I've never liked sweet potatoes until I tried my mother-in-laws they. Its the best
1¼ hours 30 min prep
Change to: servings US Metric
7-8 yams
1 cup sugar
1/2 cup melted butter
2 eggs
1/3 cup milk
1 teaspoon vanilla
TOPPING
1/2 cup brown sugar
1/4 cup flour
1/2 cup chopped nuts
2 tablespoons melted butter
Bake potatoes until soft.
Mix all ingredients until smooth.
Bake at 350 F for about 40-45 minutes.
-------TOPPING----------.
mix all dry ingredients.
Sprinkle over.
Divide butter over pan
here is another recipe for you
Twice-Baked Sweet Potatoes
6 servings 2¼ hours 25 min prep
Change to: servings US Metric
1 whole head of garlic
vegetable cooking spray (as needed)
6 small sweet potatoes, unpeeled
1/3 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
Side Dishes
Oven Side Dishes
United States Side Dishes
Low Protein Side Dishes
Potatoes Side Dishes
Remove outer covering from garlic but don't separate the cloves.
Wrap garlic in aluminum foil coated with cooking spray; place garlic and sweet potatoes on a baking sheet.
Bake at 400 degrees for 1 1/4 hours.
Separate garlic cloves and squeeze to extract 2 tsps pulp.
Slice skin away from top of each potato and scoop out the pulp leaving the shells intact. Mash pulp with garlic pulp, sour cream, salt and pepper.
Spoon into shells.
Bake 400 degrees for 15 minutes or until heated
Sweet Potatoes "a little tipsy"
Recipe #11132
This recipe is great with Turkey, Chicken or Pork. Very nice flavor
4 servings 30 min 10 min prep
Change to: servings US Metric
1 1/4 lbs sweet potatoes, peeled and cut into 1/4 " slices
1 teaspoon lite olive oil
3/4 cup chicken broth
1/2 cup fresh orange juice
2 tablespoons dark rum
1 1/2 teaspoons honey
2 teaspoons cornstarch
salt and pepper
1 tablespoon fresh minced parsley (optional)
@maryannemax (12156)
• Sweden
14 Dec 06
i only know one way of enjoying sweet potatoes. i deep fry them with brown sugar.. really yummy. have you tried that one?