How Do You Prepare Your Cauliflower?
By wmg2006
@wmg2006 (5381)
United States
31 responses
@ganandoplata (814)
• Chile
24 Dec 06
I donĀ“t like it too much, but when I eat it. I like them boiled and with some salt and butter on the top..
2 people like this
@Perry2007 (2229)
• Philippines
3 Feb 07
Mash Cauliflower, havent tried that one, We use to blanch and put the same ingridients you put them, sometimes we prepare some souce to dip it to.
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@whiteheather39 (24403)
• United States
3 Feb 07
I boil mine in salted water until is it not to mushy and serve it with hollandaise sauce.
2 people like this
@beckyomg1 (6756)
• United States
7 Feb 07
I dont make it, but i do like the fried cauliflower. that is the only way that i can eat it. i know its probably bad for me that way.
1 person likes this
@angel_marie5 (1259)
• United States
2 Feb 07
i usually steam my cauliflower with brocolli then add with butter & garlic powder as a vegetable side dish.
sometimes i'll melt butter , add garlic powder , flour , salt , pepper & grated cheese. mix the cauliflower then baked for a few minutes. . . serve hot with bread toast & soy chicken.
@asfi123 (951)
• India
3 Mar 07
here is a recipe for you this is howw i make my cauliflower
Simple Cauliflower Stir-fry
Simple but tasty!
1 head cauliflower
salt
2 tablespoons peanut oil
2 teaspoons minced garlic
Bring a large pot of water to boil.
Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets.
Add 1 tablespoon of salt to boiling water; bring back to a boil and add the cauliflower; stir gently as water comes back to a boil, boil for about 1 minute, or till cauliflower is tender but still firm; drain and set aside.
heat a large wok over high heat; add the oil and swirl to coat; add the garlic and stir-fry until it starts to turn golden, 15-20 seconds; add the cauliflower and stir-fry for 30 seconds to 1 minute; press it against the side of the wok to sear it but don't mash it.
Add 1/2 teaspoon of salt, stir-fry briefly and serve.
hope you liked it
1 person likes this
@asfi123 (951)
• India
8 Feb 07
here is the recipe for you
Roasted Garlic Mashed Potatoes and Cauliflower
great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.
35 min 15 min prep
Change to: servings US Metric
1 head cauliflower, chopped
2 1/2 lbs potatoes, peeled and cubed
1/4 cup olive oil
1/4 cup butter
1/4 cup milk or cream
1/4 cup sour cream
lots pepper
salt
1/4 teaspoon paprika
1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)
boil potatoes and cauliflower together till tender.
drain and mash potatoes,cauliflower,oil and butter.
add rest of ingredients mix through.
ENJOY!
hope you liked it
@pebbles_cubbie (3789)
• United States
8 Jan 07
i like to steam it add milk and cheese and melt the cheese it tastes so good. yumm.
2 people like this
@mrsjumppuppy03 (3301)
• United States
5 May 07
I enjoy cauliflower with a nice cheese sauce over it. I think it tastes delicious!
I've never tried the mashed up version before, I have seen recipes where you mix the cauliflower in with potatoes to give it a different spiced up flavor. Have not tried that either. I like cauliflower plain, with cheese, with butter and just dipped in dressing!
@gifana (4833)
• Portugal
5 May 07
You and I have the same ways and tastes. However, the way I like cauliflower best is raw, cut in small pieces and eaten with a tasty dip of your choice. I always served this as an apetizer or with pre-dinner drinks. They were always well received and sometimes I would have to cut up another one before dinner.
@magnet (2087)
• United States
5 May 07
Here are three ways that I prepare my cauliflower.
1. Raw- Rinse it well, then dip it it ranch dressing and eat it.
2. I steam it and and butter and salt.
3. Stir fry it-
Ingredients
1 1/2 cups of cauliflower pieces
1 1/2 broccoli pieces
3 green onions,chopped
1 cup of fresh mushrooms and Salt
3/4 cup of fat-free Italian dressing,and 2 teaspoons of grated orange peel.
In a large skillet sprayed with nonstick cooking spray, stir-fry cauliflower,broccoli,onions, and mushrooms over medium heat 4-5 minutes. Add a small amount of water about 1/2 cup then cover and simmer for 5 minutes. Remove the lid and cook it until most of the liquid is absorbed. Add salt,dressing, and orange peel and stir.
@RogerTheRabbit (1271)
• Portugal
5 May 07
I don't know any recipes, just to tell that I like Cauliflower very much!
My mother make it steamed with salt and some oliver oil. and the simple it is the better it taste.
@jeyasutha (13)
• Australia
16 Dec 09
usually,i soak the cauliflower in the hot water for about five minutes.and then dice it as small florets,i add some salt,currypowder,plainflour.I leave it for half or one hour then I fried this in the hot oil.I tastes good.we can eat this as snack.If you are in diet dont try this one.simply boil the cauliflower then add some salt and pepper with it.have it as it is.