Do you like soup?

Chunky Potato Soup Ingredients 3 medium red potatoes 2 cups water 1 small onion 3 tablespoons butter 3 tablespoons all-purpose flour Crushed red pepper flakes Ground black pepper 3 cups milk ½ teaspoon sugar 1 cup shredded cheddar cheese 1 cup cubed cooked ham 1.Peel potatoes and cut into 1-inch cubes. 2.Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure e1 cup cooking liquid, adding water, if necessary; set aside. 3.Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. 4.Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes. 5.Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low hear 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator. This recipe is great with bread bowls. I pick them up at my local bakery; toast them a bit and then serve them with the soup inside.

Maybe I can try it if possible. thanks for your recipe!

oh, that's so good. Thanks for your response!

thanks for your resposne !

thanks so much for your kindly response !

thanks!

thanks so much !