News story: Sugar Not Linked with Diabetes Risk

United States
December 27, 2006 7:56am CST
I found this article to be fascinating! A study in nondiabetic men shows that sugar is not linked with a higher risk of developing Type II diabetes. And it shows that what I've said for years may very well be true - it isn't the sugar that puts people at risk; it's the high in simple carbs and high in fat that puts people at risk. http://www.medicalnewstoday.com/medicalnews.php?newsid=59111
4 people like this
11 responses
@estherlou (5015)
• United States
30 Dec 06
My husband is a diabetic. He does have to watch his sugar intake, but he can still eat sugar in things...just not a huge amount. He has to read labels. Now my son-in-law is a type II diabetic meaning he takes insulin because his body doesn't supply him with any at all. Sometimes, if he was having a small reaction, he'd have to eat something sweet or drink a coke to stabalize himself for a short time. His diabetes is very severe, so it was always difficult to keep it under control no matter what he did.
• United States
31 Dec 06
You said your son in law has Type II but Type I is the type of those who produce no insulin or very very little and take insulin though there are Type IIs like me who take insulin, also. Chances are he is Type I and your husband is Type II. Also,
• United States
31 Dec 06
You said your son in law has Type II but Type I is the type of those who produce no insulin or very very little and take insulin though there are Type IIs like me who take insulin, also. Chances are he is Type I and your husband is Type II.
@srhelmer (7029)
• Beaver Dam, Wisconsin
27 Dec 06
Sugar always gets a bad rap. That's why you have so many artificial sweeteners out there.
1 person likes this
• United States
27 Dec 06
I don't know that it always gets a bad rap but it isn't a good product. It's something that should be limited and although it might not be a direct cause of Type II Diabetes for those who already have the condition it's definitely something that contributes to high blood sugar.
@mtdewgurl74 (18151)
• United States
13 Jan 07
Stress is also a good cause for high blood sugar everytime my parents argue my mothers skyrockets into the 300's
@mtdewgurl74 (18151)
• United States
13 Jan 07
My mom was always telling us that it isn't really the sugar it was the starches and salt.There is a long string of diabetics in my family It seemed everyone has or had it. And since I am obese they are worried I will get it also. I will go check this out and copy it to show my mother. Thanks for the information I appreciate it.
@rsa101 (38126)
• Philippines
13 Jan 07
Better be careful now that u are obese.... the risks are far reater than you think.
@KrauseHome (36448)
• United States
29 Dec 06
If the rest of the World could only realize this, it would put a lot of people at ease. Even a lot of Diabetics would be at ease if they knew this. My mother is still weighing over 300 pds, but due to cutting out a lot of the Fat, she is just barely needing any Diabetic meds now. If the World would learn it is the Carbs and fats that make a person Diabetic, and what they eat more than the Sugars, what a better world it would be. I wish all Doctors and Nurses could see these results here, and believe in them, and learn how to follow them from here.
@the_actor (494)
• Philippines
27 Dec 06
this is a worthy to read news. we all know that many people are affected by diabetes.
@tulip85 (60)
• India
30 Dec 06
ya...i knew ths...me a doc....well v studied a lot abt DM...its not linked to sugar or sweets...its jst due to high intake of carbohydrates n fat n lack of excercise,physical inactivity...all these lead to high levels of cho n fats in body which body is not able to utilize....to which d insulin hormone becomes resistant n so u land up having diabetes(DM).
@toonatoons (3737)
• Philippines
9 Jan 07
i never correlated sugar-intake to type II diabetes before, but then an article i read suggested that type II diabetes is obesity-related, and isn't that if we take too much sugar, we tend to get obese? so, if i put two and two together, that makes sugar intake a potential cause for type II diabetes. although, of course, i wish i am wrong. i love sweets, afterall!
@GardenGerty (160466)
• United States
27 Dec 06
My maternal grandmother loved sugar, ate lots of it, never became diabetic. Ate lots of home raised and processed foods, including meats (grass fed). Her doctor told people to quit picking on her about her sugar. On the other hand, the descendants eat processed food, and do not do as much physical work as she did. A very large number of them have diabetes. I think being aware of a good diet, with lots of fresh foods not overly processed is one part of avoiding diabetes. I am also convinced that being physically active is a second part of that good health. There is still a genetic link that we cannot control, but that leaves two thirds of the risk factors as being readily controlled with some thought and effort. yet we have an epidemic of type II diabetes.
@kellahinx (370)
• United States
13 Jan 07
I think you are probably right. Although I don't think sugar should be discounted completely. Sugar is a lot better than those artificial sweeteners, but things that are high in sugar, like candy bars, generally aren't good for you. And sugar isn't good for your teeth. The risk of diabetes comes from poor food choices and an unhealthy lifestyle. And since sugar is a type of carb I think it is still one of the factors, but sugar alone won't lead to diabetes. It is probably only thought to because diabetics can't rally process sugar.
• India
9 Jan 07
I agree with you on this. I am a diabetic and never had a sweet tooth. My intake of sugar was restricted only to tea/coffee with occasional sweets, but was still diagnosed with diabetes a year back. In my case it was due to my irregular food habits (high carb meals), minimal physical activity and hereditary reasons.
@rsa101 (38126)
• Philippines
10 Jan 07
Wow controversial theory.... I love sugar! That is why I think I had my diabetes. I hope that study would be proven.