Simple recipes

One sample for you. Crockpot Barbecue Beans INGREDIENTS: 2 lg. cans pork and beans (approx. 28 to 32 ounces each) 3/4 to 1 cup brown sugar 1 cup chopped onion 1 lg. bell pepper, chopped 1 lb. bacon 1 regular size bottle Barbecue sauce (approx. 18 ounces) PREPARATION: Empty beans into slow cooker. Add brown sugar, onions, pepper and barbecue sauce. Fry bacon until crisp. Drain on paper to remove excess grease. Cut into small pieces and add to bean mixture. Cook on LOW for 2 to 4 hours.

well, this recipe is from my country - Brazil - and is very delicious.. Pao de Queijo (Cheese Puffs-Brazilian) Ingredients * 2 cups sweet manioc starch or sour manioc starch * 1 cup milk * 1/2 cup margarine (I prefer butter) * 1 teaspoon salt * 1 1/2 cups grated parmesan cheese Preparing 1. Preheat oven to 400 degrees F. 2. Bring the milk, salt, and margarine to a boil. 3. Remove from heat. 4. Slowly add manioc starch, stirring constantly until thoroughly mixed. 5. Add the cheese and eggs. 6. Knead until smooth. 7. Form into balls approximately 2-inches in diameter and place on a greased baking sheet. 8. Sprinkle with Parmesan cheese. 9. Bake until golden brown. 10. Eat while hot. 11. Makes 20 cheese puffs.