Beer and Flour - Makes a loaf of Bread.
@ElusiveButterfly (45940)
United States
January 21, 2007 1:01pm CST
Want to make a loaf of homemade bread? What could be more simple than this recipe.
NO KNEAD BEER BREAD
INGREDIENTS
2 2/3 cups self-rising flour
12 oz beer, freshly opened, chilled or at room temperature
DIRECTIONS: Heat oven to 375 degrees. Lightly grease a 9x5x3 inch loaf pan. Put flour in a medium bowl. Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into a prepared pan. Bake 50-55 minutes until top is lightly browned, sides pull away from pan, and pick inserted in middle comes out clean. Cool in pan on wire rack 5 minutes, then turn out on rack to cool.
19 people like this
38 responses
@lilttownmommie (1473)
• United States
22 Jan 07
hmmm, very simple, I may have to try this recipe sometime, does it taste good? You always post the best recipes :) I tried the hutspot (I think that was what it was called with the keilbasa, potatoes, carrots, and onions) it was great, thanks for all the great recipes :)
3 people like this
@ElusiveButterfly (45940)
• United States
22 Jan 07
Glad that you liked the hutspot. It is one of our favorites.
3 people like this
@mari61960 (4893)
• United States
21 Jan 07
Well I guess it couldn't get anymore simple than this. Sounds great to make anytime. Have you tried it? Is it any good? I usually use my bread maker, but I just may have to give this a try. I'm sitting here just thinking about lunch. Now you've got me really hungry for fresh bread..hehehe
@ElusiveButterfly (45940)
• United States
21 Jan 07
I have tried it and it is simple, easy and good.
2 people like this
@mari61960 (4893)
• United States
21 Jan 07
Darn, I just went out to the kitchen and was going to give it a try and I don't have enough flour. I have 5lb of whole wheat flour not self rising...lol Oh well I'm going to the grocers later.
2 people like this
@ElusiveButterfly (45940)
• United States
21 Jan 07
I believe that I have a recipe for self-rising flour.
1 person likes this
@Kscott (634)
• United States
21 Jan 07
Thanks for this recipe ElusiveButterfly! I am horrible at making bread when it comes to kneading it. This seems so simple, I'm going to try and make it tomorrow. I'm really excited, I would love to be able to make homemade bread daily for my family, but I always screw it up! Thanks again!
2 people like this
@bestisyettocome (1531)
• United States
2 Feb 07
Yes, I want to make a loaf of homemade bread! I've been trying to make a decent loaf for years. Your recipe sounds very easy, I have written it down, and hope I will at last achieve success! I've made loaf after loaf, with no desired effect. Thanks for the recipe!
2 people like this
@ElusiveButterfly (45940)
• United States
19 May 07
Hope that you did get to try the recipe. It is so simple. Sometimes the most simple is the best one.
@bestisyettocome (1531)
• United States
29 May 07
I did try this recipe, and I loved it. The outside was crusty and yummy! I think it would be awesome with spinach dip or artichoke dip! I just used it as regular bread with our supper. Next time I will try it with one of the afore mentioned dips. My first great homemade loaf of bread-at 40 years old!!! Yay!
@jedi_montanez (78)
• Philippines
2 Feb 07
looks like so easy to prepare! 2 in 1 food and beverage hahaha! well i'm gonna try this one.
@margieanneart (26423)
• United States
21 Jan 07
This sounds easy and good. I'm going to try it soon. Thanks elusive butterfly. You share so many good ones.
2 people like this
@Lydia1901 (16351)
• United States
24 Jan 07
I must say that this is one interesting recipe. I never heard of it before. Thanks for sharing it, I will try it out sometimes.
@GardenGerty (160696)
• United States
22 Jan 07
Take your same self rising flour, and just moisten with heavy whipping cream. Knead on a floured board and cut rounds. These are great biscuits.
1 person likes this
@clownfish (3269)
• United States
22 Jan 07
Thanks for posting about the biscuits! I can't make homemade biscuits at all - this sounds so easy even I could do it! :-)
@ElusiveButterfly (45940)
• United States
22 Jan 07
hey, that is great GG. I have both on hand and our friend loves biscuits.
@profclark (512)
• United States
22 Jan 07
I have got to try this, and I will let you know how it goes. Thanks. You always have interesting posts!
2 people like this
@lelabrown (217)
• United States
22 Jan 07
Ya know? That sounds scientifically possible..hmmmm... I'm gonna have to try that one..yeast and yeast..lol
I have ab read machine,so I'm spoiled,but this is too easy NOT to try! thanks hun!
Lela
2 people like this
@Eisenherz (2908)
• Portugal
2 Feb 07
Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!
2 people like this
@shangsyndrome (814)
• Philippines
2 Feb 07
hope this wont make me tipsy.. LOL thanks for shring.. its simple & i hope as yummy :)
2 people like this
@annettenasser (2992)
• Kuwait
22 Jan 07
really, this is my first time to know it, did you make it for your home bread or commercial, how does its taste?and did you put another flavor to the bread or just for the fruitcake.
@cortney09 (1345)
• United States
25 Jun 08
This sounds really good and easy. The two best things. I will have to try this as it would be pretty cheap as well. I think it's also something that my husband would also like, which is really important.
1 person likes this
@isabeliever (164)
• United States
24 Feb 08
This sounds delicious. I can imagine with a good stout it would be good too.
