How do you cook your Roo? Would you use Skippy the Kangaroo road kill?

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Have you ever dared to stop and get that fresh road kill, throw him in yar boot whip him rund home for a guess-who's-having-stewed-roo-tonight? Or would you make a stew, stick it in a pie, throw it on the Barbi, or are you a clean and neat freak and fry it on the stove? Roo Stew Ingredients 500 g Kangaroo fillet cubed 1 onion cubed 1 carrot diced 1 stick of celery diced 1 cup of stock 1 teaspoon of corn flour splash of oil Instructions Heat fry pan and add a splash of oil then stir fry the kangaroo meat and the onions until brown. Add the stock and simmer for 25 minutes. Add the celery and the carrot and simmer for a further 25 minutes. To thicken the gravy add a little corn flour to cold water and mix in simmering for another 5 minutes. Add extra stock or water if you would like to make gravy thinner.