Ok, ok, Do you use butter or margerine

I use butter for most of my cooking needs. It is healthier. Less transfats, more good stuff. But I have to admit I use margarine for a couple of things. Like grilled cheese and toast, because it spreads so much easier. I hate tearing up my bread when I am going to make a grilled cheese sandwich. I keep margarine on hand for that. And the hubby doesnt like real butter too well either.

really, to be frank, i got no choice, i use either butter or margerine, whichever i have i used to if i were told to make a choice i will pick butter because of the new information i have gotten now. so if it is better then why going for the lesser one

I use mostly butter but sometimes when money is tight like the last couple of years I use margerine. Butter tastes better and I would never use margerine in cooking. But for everyday use spread on bread we have been using the margerine.

I use margarine. I only use butter for baking pound cakes.

I think the thing in our fridge is margerine.. It comes in a tub and you use a knife to spread it. Isn't butter the kind that comes in a block and you have to chop it? I don't know. But I like the taste of butter on toast with sugar! It tastes rich =D But there are some products out there that taste like butter but aren't, like margerine and not as fatty as butter (I think that's what people think). I didn't know butter is better ;o What happens if you eat too much of it though?

I used to eat butter not margerine i dont like the taste of margerine.

I prefer the taste of margerine but that is what I grew up on. My husband likes butter. He is always reminding me that if you change one molecule in margerine it would be plastic.

I only use real butter. I like the taste better and its better for you. Also I read somewhere that margarine is just one molecule away from being plastic...something to think about, huh?

Since I became vegan, I started using trans fat-free margarine. I really don't use it very much though. I mostly use oil to cook with and for baking I use oil and fruit purees.

I used to eat butter not margerine i dont like the taste of margerine.

hhhmmm.. let me see.. we dont usually use butter here since is it a bit expensive. what we usually use in cooking are vegetable oil since it is less expensive as compared to butter. but i think butter would is nice to use when your cooking.. aside from the added nutrients it really smells good.

i use both but it really depends on what im makin but i usually use butter for like cookies and stuff like that and i user margerine for anything else really

well...I use margerine...and not for all the acids that butter contains...just because it is more tasty:))

Butter for sure. Butter is SO much better for you. And it's real.. margarine tastes odd!