Share your best cooking Recipes??

Kare Kare INGREDIENTS: 3 pounds oxtails 2 pounds beef tripe 1 yellow onion, peeled and sliced 3 cloves garlic, peeled and crushed 1 tomato, chopped 1-1/4 cups beef stock homemade or use canned 1-1/4 cups water Salt to taste 2 tablespoons annatto oil 3 tablespoons peanut butter mixed with 1/2 cup hot tap water Several shots of Tabasco, or more to taste

I have quite a few favorite recipes that I enjoy making.. So it was quite difficult to choose just one.. But I came across one in my little recipe book that I have so I included it below in-case anyone is interested.. ENJOY if anyone of you end up deciding to make it some time! . . xx "Three Cheese Chicken." Ingredients are as follows: - 1 small onion, chopped/diced - 2 tablespoons of butter or even margarine - 2 cans of cream of chicken soup - 1 (8 ounce) jar of mushrooms - 1/2 teaspoon of dried basil - 1 (8 ounce) package of egg noodles, cooked but also drained - 3 - 4 cups of cooked bite size pieces of chicken - 2 cups of grated cheddar cheese - 2 cups of cottage cheese - 1/2 cup of grated parmesan cheese - dried bread crumbs (but these are optional) Directions are as follows: - In a large sauce pan, saute the onion & the pepper in the butter/margarine until they are tender. - Then remove from the heat & then add the soup, the mushrooms, & the basil. Then set a side. - Then in a separate bowl, mix the noodles, the cheddar cheese, the cottage cheese, & then the parmesan cheese. - Then pour the soup mixture over the noodles & then combine well. (The amount of the soup mixture can be adjusted if you personally want the casserole to be more or even less saucy.) - Then pour in an greased 9x13 inch baking dish. Then bake uncovered, on 350 degrees. for at least 45 minutes. Or at least until it is bubbly. - Then sprinkle with the bread crumbs, only if desired though. Then bake for 10 minutes longer.

Squid Adobo Ingredients: * 1 Kilo squid * 1/2 cup water * 1 cup white vinegar * 1 teaspoon peppercorn * 1 pinch of salt * 1 head garlic (roughly chopped) * 1 medium onion (roughly chopped) * 3 pieces tomatoes (diced) * 1/2 tablespoon sugar (optional) * 3 tablespoons oil Procedures: Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste. In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt until squid is cooked. Take out the squid, set aside. Strain the sauce, set aside. In another pan, saute' garlic, onion and tomatoes. Add the squid and pour the rest of the sauce. Add sugar if desired and allow it to thicken or be a little dry in consistency.

wanna ask you what is best in the reply u marked best response?? i really want to know.............

Paksiw (fish pamapano) I love paksiw especially pampano. Just by thinking about this im starving already lolz.. The Recipes: 4 pounds or 1 kilo of fish pampano 2 peeled crushed garlic,1 cup white vinegar,3 tablespoons vegestable oil, 1/4 cup of fish sauce, i whole piece dice onion, dried pepper(optional) 3 tablespoons white sugar, eggplant. (optional) Cooking time: :) First heat your pan into 200 degrees and put the veg. oil until is hot then start putting the ingredients, garlic, onions,vinegar then put the fish until and the vegetable should be steam already so, when the fish already color brown it means already cook then put the fish sauce and the sugar, pepper(optional) then the steam vegetable...(cha3x you got a paksiw in 20 minutes:)

Miyaka, I am cooking your recipe as I type this response. Oh the aroma! it has my mouth watering as the tangy vinegar is entering my nose, it is just heavenly!! thank you for posting this discussion!

This is my best meal my husband and our friend fight over he is going to get seconds like little kids. Chicken casserole 1 1/2 pounds of chicken,1 can of cream of chicken, 1 cup of cook rice, 3/4 cup of mayo, 1/4 cup of water, 1 1/2 to 2 cups of crush potatoes chips. Cook the chicken at 350 for 30 minutes. Then chop it up into cubs. mix it with all ingredients but chips. Then put it in a 8x12 casserole dish and sprinkle the chips on top until the chips cover the whole top. cook for 15-20 more minutes or until chips are golden brown.

Cocoa Drop Cookie ==================== Ingredients: 1/4 cup butter, softened 1/4 cup shortening 1 cup sugar 1 egg 3/4 cup buttermilk 1 teaspoon vanilla 1 1/4 cup sifted all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cocoa powder, unsweetened 1 cup chopped pecans Preparation: Cream shortening and butter with sugar; beat in egg. Stir in buttermilk and vanilla. Sift dry ingredients together then stir into the first mixture. Stir in pecans. Chill cookie dough for 1 hour. Bake in preheat 400"F oven from about 8 - 10 minutes, or until set. Cool and frost with a simple chocolate or vanilla icing if desired. Makes about 2 1/2 to 3 dozen cookies. Happy cooking!!!!!!!!

Here is something really easy to fix and you would be suprised just how good they are. Great for kids to help with too. Grandma's Easy Biscuits Just one word... outstanding! Reminiscent of Almond Roca. Lay 24 Saltines side by side in a cooking sheet. Heat until dissolved: 1 cup brown sugar 1/2 cup butter Pour over the Saltines and bake at 230C (450F) for 4 minutes. Cover with 170 grams (6 oz) chocolate chips, melt and spread. Sprinkle with chopped nuts (almonds, walnuts, pecans, whatever) and let sit at room temperature. They are absolutely delightful. Great for easy bake sales, after school snacks, parties, showers and get togethers. I had them at a family reunion and everyone was talking about them, they were a big hit.

I do not no any thing about the cooking part. My wife does every thing to me. But i really like to eat different dishes. i am a food freek

hai do u knnow haow 2 prepare a non veg chicken fresh chicken :1/2 kg maida:50gm egg:1 curd :2 teas spoon ginger garlic paste:taste salt:need oil for fry cornflower paste mix all the items using egg AND curd dont use water... mix thge chicken and wait for 1/2 an hour.. and fry it nad its very tasyy

Yummy! Too bad, I don't know how to cook.