Pumpkin recipes

This is one of our favourite meals we have it once a week:) Pasta with pumpkin sauce. steamed or baked pumpkin mashed lightly saute some onion and capsicum addd to mash add little curry powder, nutmeg, a veg stock cube, some sour cream and there you have it - deeelicious.

We love pumpkin done up as a vegetable. I peel and cut into large chunks about 2 in x 2 in. The spread them out on a cookie sheet or in a shallow roasting pan. Sprinkle with salt, pepper, a touch of nugmeg and cinnamon. Sprinkle on some brown sugar and into a 350 degree oven for 45-60 minutes depending on your oven. I usually stir 1/2 way through to mix up and turn pieces. Serve hot with butter. YUMMY!

MMMMM that sounds good pumpkin pancakes my grandfather taught me how to make them use the pumpkin inside without seeds of course and then add some pumpkin pie spice to it and a quarter cup of evaporated milk 1 egg and flour till it looks like pancake batter and then fry as pancakes or make waffles boy they were great or cookies now that I think about it you can do with pumpkin what you do with squash fry it bke it boil it.I love pumpkin.

okay...here is a pumpkin recipe for you. Hope you get to try it. Pumpkin Roll 3 eggs 1 c. sugar Beat until fluffy. Add: 1 tsp. baking soda 1 tsp. cinnamon 2/3 c. pumpkin 3/4 c. flour Cream Cheese Filling: 3 T. butter or margarine 3/4 tsp. vanilla 1 c. powdered sugar 8 oz. cream cheese Beat until soft. Grease a jellyroll pan and line with tinfoil, then grease foil. Pour on the batter; add chopped walnuts if desired. Bake at 375 degrees for 20 minutes. When done, turn out onto a damp towel that is sprinkled with powdered sugar. Remove foil; roll cake up in a towel. Place, seam down, on a rack and col for 1 hour. Unroll and spread cream cheese filling. Reroll and place, seamdown, n a plate and refrigerate for 1 hour.

I had several pumpkin recipes: Roasted Punpkin Seed ============================== INGREDIENTS: - 1 1/2 cups raw whole pumpkins seeds - 2 teaspoon butter, melted - 1 pinch salt DIRECTION: - Preheat oven to 300 degree F (150'C) 1 Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stir occasionally. ======================================== Chocolate Pumpkin Cake INGREDIENTS: - 1 (18,25 ounce) pakcage chocolate ckae mix - 1 (15 ounce) can pumpkin - 2 eggs - 2 tablespoon vegetable oil - 1 (16 ounce) container cream cheese frosting DIRECTION: 1. Preheating the oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish 2. In a large bwol, mix the cake mix, pumpkin, eggs, and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly. 3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting. =================================================== Pumpkin Cheese Pie INGREDIENTS: - 1 (8 ounce) package cream cheese - 2 cups pumpkin puree - 14 ounces sweetened condensed milk - 3 eggs - 1 teaspoon pumpkin pie spice - 1 (9inch) unbaked pie crust DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Mix cream cheese and condensed milk together untuil smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm. Happy cooking!!!!!!!!!!

I hope you are asking for recipes for idea's on what you could make with pumpkin. As that is what I enclosed I had enclosed below. Is two recipes that I have made in the past. I hope if this is what you are looking for that you do end up enjoying them. As I know the muffins are very nice to have as a snack I find. And the pie is nice for a dessert for a special occasion or just for after supper. Thanks for allowing me to share with you these two recipes. xx "Pumpkin Muffins." Ingredients are as follows: - 1/2 teaspoon of salt - 1 teaspoon of baking soda - 1 teaspoon of baking powder - 2 teaspoons of cinnamon - 3-1/2 cups of flour - 1 teaspoon of vanilla - 1-1/2 cups of sugar - 4 large eggs - 1 cup of oil - 2 cups of pumpkin - 1 cup of raisins (optional) Directions are as follows: - Preheat your oven to 350 degrees F. Then butter 3 inch muffin pans. - Then in a small bowl, combine the pumpkin, the vanilla, the eggs, as well as the oil & sugar. Then sift the flour, the baking powder, the baking soda, the cinnamon & salt. - Then combine the wet ingredients with the dry ingredients. Then beat until smooth. If you want you can add the raisins (optional though.) - Then pour the batter in the greased muffin pan, filling filling each with 2/3 full. - Then bake for 30 minutes. Until lightly browned. Another recipe that I hade made for thanksgiving, & a few other special occasions is of course the traditional pumpkin pie. "Pumpkin Pie." Ingredients are as follows: - 1 unbaked deep dish pie shell - 1/2 teaspoon of salt - 3/4 cup of sugar - 1/2 teaspoon of ground ginger - 1 teaspoon of ground cinnamon - 1/4 teaspoon of ground cloves - 2 eggs - 1 1/2 cups of evaporated milk - 15 ounces of pure pumpkin Directions are: - Firstly combine the sugar, the cinnamon, the salt, the ginger & cloves in to a small bowl. - Then beat the eggs lightly in a large bowl. - Then stir in the pumpkin & the sugar spice mixture. - Then gradually stir in the evaporated milk. Then pour it in to the pie shell. - Bake the pie in at 425 degrees F. For 15 minutes. Then reduce the temperate to 350 degrees. And bake for 40 to 45 minutes or until the knife that is inserted near the center comes out rather clean. Then cool on wire rack! . .

I'm the 'cook' who burnt the simple pumpkin soup I was making for my married daughter last month. Lol. I put in on simmer and forgot about it. Pumpkins are yummy. The ones I use are imported from China and Japan. They easily available in the supermarkets here. Any amount of cut pumpkin you want to cook for the family. Chopped onions according to your like for onions ( Lazy me use dry onion flakes ) Some canola oil or butter Garlic powder Enough water to cover the pumpkin pieces ( more water if you a watery soup, less if you want a thicker soup ). Put all the ingredients into a pot and bring to a boil and simmer for about half an hour. Mash the pumpkin up. We eat the pumpkin rind,mmmmm. I'm no cook.

Hmmmmmmmmmmmm you know me not to good at cooking and I just throw them out after Halloween well I used to I don't get them anymore now Kids are to old

You just hit on my favorite Squash/vegetable. I swear I'm gonna turn orange from all the pumpkin I like to eat. I just got a booklet from Libby's that has all kinds of pumpkin recipes and I used one of them today and I'm making another tomorrow. In the meantime, I found this site: http://www.verybestbaking.com/recipes/results.aspx?keyword=&categoryid=3115 Happy eating!

hmm,i found a recipe that sounds delicious,i will taste this week here at home,try you too,hope you like it:) Pumpkin Pudding Ingredients 1 cup pumpkin 1/2 cup sugar 2 Tablespoons molasses 2 eggs 2 cups bread or cake crumbs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon allspice 1/2 cup raisins Mix ingredients together. Divide among 4 greased custard cups. Place in pan of boiling water, to the middle of the custard cups. Cover with foil. Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes. Reheat and serve.

Here's a recipe for you to try: Pumpkin Nut Bars 1 cup cooked pumpkin puree, fresh or canned 1/2 cup butter or margarine (melted) 2 egg whites, slightly beaten 2 cups oats 1 cup brown sugar, packed 1/2 cup shredded coconut, toasted 1/2 cup wheat germ 1 cup chopped salted peanuts, pecans, or almonds Preheat oven to 350°F. In a large bowl, beat egg whites slightly; add pumpkin and melted butter or margarine beat until smooth. In another bowl combine oats, brown sugar, coconut, wheat germ, and nuts. Fold oat mixture into pumpkin mixture to form stiff dough. Press dough into a lightly greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake 40 to 45 minutes or until golden brown. While still warm, cut into 2x3 inch bars. Yield about 30 bars. Serve warm or cool completey.

I;ve been trying to make good pumpkin bread and keep failing. I had second thoughts about this one, but I tried it and LOVED IT! I tried the Pumpkin Cranberry bread at Very Best Baking Search for it at verybestbaking.com

you can try making pumpkin bread, its easy and tasty and above all it is your home made item, so you will love to eatit more than any other item. 3 cups sugar 1 cup oil 3 eggs 2 cups pumpkin 1 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1 tsp cloves 1 tsp all spice 1 cup pecans, chopped mix together sugar, oil, eggs, pumpkin and vanilla in a large bowl. combine dry ingredients in a seperate bowl add to pumpkin mixture and stir well.then add nuts .bake in 2 loaf pans or coffee cans in a 350 F degree oven for one hour and 10 min. it is ready, and i m sure you'll like it because to all those with whom i have shared this recipe, the responses turned out to be awesome. i hope you will also like it.