What's the most delicious food you've ever tasted?
By 88caira88
@88caira88 (77)
Philippines
January 27, 2007 1:14am CST
It's difficult for me to choose because I eat a lot. I think I would choose, my mom's specialty, seafood kare-kare (a Filipino dish). It's really delicious! What's yours?
8 responses
@victorwzj (539)
•
27 Jan 07
The most delicious food that I ever tasted were simple chinese rice congee ( rice porridge ) with century egg and meat. I still can remember when the time I eat it. It was 5 years ago and it is 6 am in the morning and my father drop me off for tuition and it is still early so I went for a breakfast. It may seem normal to allot of people but I personally think that the time that eating something do contribute to the taste. Although 5 years already pass I can still clearly remember the taste of it and if I were given a chance I would going back to that place and eat it in the 6 o'clock in the morning. I know I might sound crazy but I bet most of you should be able to understand the feeling.
@jazzafrazz (910)
• Canada
2 Feb 07
Oh wow, good question...
I've tried lot of different type of food. But, the most delicious food I've ever tasted would have to be duck, It has a soft and sweet taste to it. If find that the best side dish is noodles in a rosé sauce with red is divine.
@sunnypub (2128)
• United States
27 Jan 07
My best friend made me some spaghetti once and it was terrific. I know it sounds simple but she spent all day making the sauce from scratch and it really showed. I swear that my tastebuds had never gotten such a treat. I still talk about how great it was and it was 4 years ago when she made it for me. I don't know what she put in the sauce but she was a magician.
@Cherry_Eve (285)
• Indonesia
27 Jan 07
Hmmm... I think the most delicious food I've tasted is pork chop rice. I ate it in a chinese restaurant in Sydney, Australia, when I was 11 years old. It tasted very nice. And I would dying to taste it again.
1 person likes this
@EvanHunter (4026)
• United States
1 Apr 07
My favorite dish would have to be a cantonese dish called "lung fung gai kow" its chicken with lobster meat with vegetables served in lobster gravy. I may have the spelling wrong but you get the picture its great I love seafood.
