I'm looking for indonesian recipes...

here is one that my mom gave me years ago.its called "avocado kashmir" 2tablespoons ghee or butter 1/2 teaspoon of each ground cumin,chile powder,turmeric,an coriander 1small onion chopped,1 small tart apple.peeled an dice}.1 can cream of celery soup {or cream of chicken or shrimp}salt pepper/ 2 cups chopped cooked eggplant{or 2cups of chicken or shrimp}3 avocados,halved,juice of 1 lemon,1 cup rice,1an 1/2 cup water ,,heat ghee in skillet an add spices,add onion an apple an saute" untill limp,add soup,salt/pepper to tast an heat over low flame untill smooth,add eggplant{or chicken or shrimp}.place rice in 1 1/2 cup water,cover an steam untill tenter.peel avocados an rub with lemon juice{so they will notdiscolor}place each half on a bed of rice on a salad plate an fill with curry mixture. you can serve this with scallions.tosted coconut/rasin/whole peanuts/chutney/or preserved kumquates{crumbled bacon}..this looks like it hard to make but its really easy..

helo my friend. I love Indonesian food and here is my favourite dish, at least my version of it. It is called Rendang and is quite beautiful. Ingredients 250 grammes of beef 5 shallots or small onions 4 garlic cloves 20 macadamia nuts 1 cm of fresh ginger 1 small spoon of ground tumeric i small spoon of galangal powder 1/4 spoon of ground corriander 1 large spoon of tamarind pulp 4 red chilies 4 tamarind fruit slices 1 lemon grass stalk 1 small spoon sugar 1/2 liter of coconut milk salt to taste method. Boil the beef in 2 liters of water, then cube it . Set aside. Disolv tamarind with sugar in 2 large spoons of water. Grind up shallots, garlic, macadamia nuts, ginger,galangel,tumeric, corriander, red chilies and lemon grass until fine. Fry the mixture with the meat in a little oil stir in the tamarind pulp add salt to taste, boil down until it thickens and clings to the meat. Stir in coconut milk and boil again until it thickens . Turn off the heat and let it stand for two hours and serve with plain boiled rice If you want any more, let me know blessed be

hmm,i have a great recipe to share with you,hope you like it:) Sweet and sour shrimps Ingredients: 1/2 lb of medium sized shrimps, 5 pieces of garlic, 3 oz. flour, 1 piece of egg, 2 spoons of tomato sauce, 1 lime, 1/2 spoon of sugar, salt and pepper. Direction: Clean the shrimps, remove the heads, keep the tails Clean garlic, and slice thinly. Sprinkle over the shrimps. Make a mix of the flour, egg, with enough water, salt, and pepper. Heat oil on a pan. One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden. Put on a plate, pour tomato sauce over them. Tomato sauce: Heat tomato sauce, add sugar, and lime juice

the best way when you want asian food, go and search the nest about it, i do and it is really good when we are talking of asian food, they are tasty and delicious...