Yuummmmm ... PIE!

I love apple pie. I love the pie it most, with a little bite of ice cream and whipped cream. I can eat the hole pie by meself.

INGREDIENTS 1 pound beef tenderloin 1 pound beef kidney 1 cup all-purpose flour for rolling 4 cups water to cover 1 tablespoon all-purpose flour 1 to taste salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawed DIRECTIONS Cut meat into 1 inch cubes, and roll in seasoned flour. Place meat in a saucepan, and add enough water to cover. Cook until meat is tender, about 3 hours. Remove the meat, leaving the liquid in the pan. Thicken gravy with 1 tablespoon flour, and season with salt and pepper to taste. Return meat to the pan. Spoon into a pie dish. Allow to cool. Take a small portion of the pastry, and roll into 1 inch wide strips. Moisten the edges of the pie dish, and press pastry around the rim. Roll out the rest of the pastry to size of the dish. Moisten the strip pastry, and cover with pastry. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until nicely browned.

I love pies aswell ,oh well who doesnt like pies ? ,Here is a recipe for my fav pumpkin pie . This recipe is a bit unusual because it uses melted vanilla icecream instead of evaporated milk.The result is delicious. I have never brought home leftovers of this pie. 1 1/2 pints vanilla ice cream, softened 3 eggs 1 3/4 cups pumpkin puree 3/4 cup white sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 (9 inch) unbaked pie shells Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften. In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells. Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set. Note To use fresh pumpkin, preheat oven to 325 degrees F (165 degrees C). Wash, and halve pie pumpkin(s). Scoop out seeds. Place pumpkin halves cut side down in baking pan. Bake for 45 minutes to 1 hour, or until pumpkins are soft to the touch. Remove from oven, and let cool. Scrape out pumpkin meat, and puree in food processor or blender. (This can be done several weeks in advance and the puree stored in the freezer.)

I'm with you, I love pies and cobblers and my favorite would have to be peach cobbler and peach pie. Thanks for the recipes and I will try them sometime.

Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!

I like all pies who are cooked by my mom :)

I too love pies. I really like to eat pies and I hope that I can eat all kinds og pie. I know pigpie and monggo pie. I do not know if what are the pies outside the Philippines. I do not know how to make it but soon I hope I can make pies soon. I love you pie...

Ahhh pies. They are by far my most favorite dessert. I don't bake them at home anymore because I usually eat one whole pie myself when they come out of the oven. I buy from the store now and only ONE! Pies are my one true weakness. My favorite is cherry. Then pumpkin, apple, blueberry, etc... Hot apple pie with sharp cheddar cheese on top is to die for.

wow, i am going to try it thanks for that receipt. i wonder if its good, nah, it will be good thanks.

mmm yummmy...i love apple pie

i love pies. but i almost never make a pie. sometimes my daughter will make a pie. i hope she will make one this weekend! i am already hungry!

I love pie but I can't make one to save my life. Crusts are not my thing and I doubt I will ever get the hang of it. But that's o.k. - I just run down to my local bakery and buy the pies I love. My favorite kind of pie would be Coconut Cream Pie. I also like Chocolate Silk Pie and Pumpkin. I'm not big on fruit pies but I do love a really yummy warm blueberry cobbler with vanilla ice cream on top - yummmm! When I was little my mom would eat her warm apple pie with milk over it in a bowl. I picked up her habit and would eat mine that way too. That is the only way I can eat apple pie now - covered in milk!

I love the smell of pie and the crust is my favorite part of the pie. But what bums me out is I'll see a good deal of a frozen pumpkin pie at the store, but then when I turn over to see how long, it's 75-80 minutes. I prefer apple pies, much easier.

my favorite pie's are egg pie, peach mango pie, apple pie. on cobblers i ilke chicken empanada

My favorite pie is cherry. I like the strong sweet-tangy flavor.

This sounds so good ..I have never tried this ...my favorite is blackbery cobbler. I think I like it the best because we always have so much fun all of us getting together to pick them...food always tastes best when shared with loved ones ...lol

My favourite pie is Buterscotch Pie because I love Caramel and even though the pie itself is called "Butterscotch" the filling is the same as that of Caramel Lolly except it has more milk so as not to harden to toffie.

my favorite pie is pumpkin pie because it taste delicious .

I love pie, but not pie crust. I know that's weird since its most people's favorite part. But I just eat the inside everytime :) Sometimes I eat pie filling without it being cooked in anything :)

You might wanna whip one of those up for me. Sounds ace!