Do you make your own chili?

found my recipe,for the crock pot it is one medium onion 1 medium pepper diced a bit of butter or marg. sautee these ingredients add one pound hambuger and one pound of sausage brown cook about a half pound of bacon drain all those ingredients in the crock pot put 2 cans of tomato soup 1 large can of diced tomatos 2 cans of light kidney beans 1 cup of water 1 small can of tomato paste 2 tablespoons of garlic powder and about 1/4 cup of chili powder and then let cook for about4 hours or so stir about every hour is what i do im actually now going to make this tommorrow

I usually just use chili powder with onions, and a pound or 2 of ground beef or turkey. I add kidney beans, pinto beans, black beans tomato sauce, corn, and the kitchen sink. I just let it cook, top it with chopped onions and cheddar. I leave off the cheese if I making cornbread. Cornbread is my speciality. I take a package of marie callendars mix and add drained corn, mild green chilis and cheddar. I bake it in a cast iron skillet and depending on the size of the skillet I might need 2 of everything. It is the best.

My dad made the chili in our house when I was a kid ... and his recipe was use a little bit of tomato juice, chopped tomatoes, 1 1/2 - 2 lbs hamburger, chili beans to your liking, onions and 50 hot peppers, half a container of chili powder, a whole bottle of tobassco sauce, and anything else hot that he could find. So that no one could actually eat it, everyone was crying and had runny noses ... so more kleenex were needed then anything else. I make my own chili now, but it's boarderline bland ... my dad did this to me!

i love my chili made with ground beef , cubed bell pepper , onions ,garlic , tomatoes , in tomato paste & dash of taco seasoning. cooked til meat is well done & sauce be of enough consistency. serve with additonal cubed fresh tomatoes & cucumber , jalapeno sauce & sour cream. great with hotdog , franks or taco & chips dip.

I do a lot of cooking but I have never cooked up a chili. I did see a recipe posted here for chili cooked in a slow cooker and we have one so tomorrow we dine on chili I prepare. Might see you later, might not.

another version that would work well in a crock pot is to use small cubes of beef instead of ground. my mom used to make a recipe like that and it was awesome with a dollop for sour cream on top!!

My dear mate. I'm good cook in my home because m bachelor am staying alone since 7 years i will make all kind of vegetarian foods, i prepare my own chili i never use packet chili as my opinion using packet chili in not good taste, even pack chili is date expired and mixing of product also not perfect if we prepare chili in home good taste and fresh so excellent to eat. i heartily inviting you my friend come to my home and have my food taste you really enjoying my indian foods.

i have one ill have to find it and send it too you.

I do make my own, from scratch chili. It's very simple acutally. I will post my recipe here for you. Chili 1 lb lean hamburger Chopped or Dried Onions 1 large can V8 Juice Chili Powder 1 can Kidney Beans Garlic Salt or Powder 2 small cans Tomato Paste Ketchup Preheat slow cooker. Brown hamburger & drain. Mix hamburger, V8, kidney beans, tomato paste in slow cooker. Add onions, chili powder & garlic to taste. Add ketchup, if needed, to dilute chili powder & give a sweeter taste. Cook on High for a couple hours. Turn down to medium-low & simmer. Eventually turn down to low to continue simmering for 2-4 hours. One hour before serving, add 1 – 1½ cups elbow macaroni to chili, if desired. Add shredded cheese to top of individual bowls of chili as desired.

No I dont make it but I think Ill give it a try. I dont like things real spicy but I can make it not spicy. Thanks good idea.

I like to throw together a bunch of stuff for my chili. I saute some onions and add canned tomato, red bell pepper, chili powder (and other seasonings to taste) and a couple different kinds of beans. Sometimes I add TVP. Sometimes I throw in diced carrot or corn.

I do make my own chili when I have the time and one that I most often make is 'chicken rice' chili. Just blend red chilies, ginger and garlic together with chicken stock and a little lemon to zest it up!! Yummmmm...

You mean you are supposed to make a recipe? We wing it everytime. This last batch was exceptional. We threw in some chicken wing sauce and garlic tobasco. If you are in a budget pinch on a tournament. I used to fill the crockpot with chili, add chips and cheese and we could feed 1/2 of the team. Way cheaper then going out and more fun too. Throw the video games on the hotel TV and you can relax after the games.

I just make chili with beef, beans (the "Texas kind from the can), tomato sauce and spices. Then I eat it with fritos, for the real Texas experience.

When it comes to chili I don`t follow a recipe, I just go by the taste of it, if it doesn`t taste right I adjust the seasoning or spices til it tastes right. Sorry I can`t help you out , however you can visit allrecipes.com for some ideas . GOOD LUCK

That caanot be taken into the correct of bad thing. Each eggs will not be broken by taking your child to outside world.

I make chili, with bean...or con carne... yummy. I like it HOT, on rice or buns or noodles. I love my crockpot. At this very moment it is cooking Canadian pea soup. Using a ham leg bone and dried yellow peas. Onions, carrots,...supper with homemade rolls or biscuits. Its going to be good.

I would love to but I don't know how to do it

I dont really go by a recipe but i make it from scratch! basically its one can of crushed tomatoes, a can of tomato soup, a can of stewed tomatoes, can of whole tomatoes, can of tomato paste, can of kidney beans. i use all the liquid too EXCEPT the bean liquid, Ew. lol. Then i add all that to cooked hamburger and add mushrooms and onions. and chilli powder to taste. as much as you like or dislike. As well as any othe rspice you want, i use garlic powder, and some salt, sometime onion salt instead. and VIOLA chilli! now. i want chilli! I hate talking about food it always makes me crave whatever i'm talking about. oo tommorrow i'm having chilli! thanks:)