Favorite Pasta Dishes?

I love cheese tortellini with a cream sauce and peas. My mom puts ham in hers too. We also do a dish with angel hair wheat pasta - the topping is this: crushed red pepper, garlic, and onion cooked in olive oil. Then you add diced plum tomatoes, sun dried tomatoes, and if you want proscuitto. Then you put fresh grated parmesian cheese on top.

my favourite is spagetti bolognaise. If you are interested in new pasta recipes there are quite a few on my recipe website. http://www.recipesforvegans.co.uk

favorite pasta meal for me includes beef balls with tomato sauce baked macaroni, lasagna, alfredo sauce spaghetti and even chicken pasta salad. pastas great with garlic toast or a bowl garden fresh vegetables. so healthy and hearty meal combination for me.

My favorite pasta dish is Cajun Chicken Alfredo. I know it's not very adventurous, but it does taste absolutely amazing.

if really love cooking try to look for more recipies at allrecipiesc.com

here are some of my favorite pasta dishes Ranch Pasta Salad SUBMITTED BY: Kristi Clark "Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events." INGREDIENTS 16 ounces pasta 1 (6 ounce) can black olives, drained and chopped 1 (5 ounce) jar stuffed green olives, sliced 8 ounces shredded Cheddar cheese 8 ounces shredded Monterey Jack cheese 2 1/2 tablespoons bacon bits 1 (16 ounce) bottle ranch-style salad dressing 1/2 cup chopped green onions 1/2 teaspoon ground black pepper DIRECTIONS Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well. Cover bowl, refrigerate to chill for one hour, and serve. Easy Four Cheese Lasagna SUBMITTED BY: Witched "This makes a very authentic tasting lasagna, rich, cheesy and very filling." INGREDIENTS 16 ounces uncooked lasagna noodles 1 (26 ounce) can spaghetti sauce 1 pound cottage cheese 8 ounces shredded mozzarella cheese 8 ounces shredded Cheddar cheese 1 cup grated Parmesan cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden