Favourite cookie recipe?

mine would have to be for easy make peanut butter cookies. im sure alot on here have made them this way because its easy but this is the recipe: 2eggs 2cups sugar 2cups peanut butter preheat oven to 325 degrees mix all the ingredients together in a large bowl after you get it all mixed take a teaspoon and drop about a spoonful on a cookie sheet bake for about 15 20 minutes depending on your oven hope anybody that trys this enjoys my kids absolutely loves them :)

Chocolate Chip Cookies – Phil’s famous recipe Preheat oven to 350º Put in mixer and blend: 2/3 cup Margarine 1 cup dark brown sugar 1 cup sugar Add and keep mixing (just leave the mixer on as you add stuff – the more blended the better) 2 eggs Add and keep mixing 1 tsp vanilla 2/3 cup vegetable oil 1 tsp salt Add and keep mixing 3 cups flour 1 tsp baking soda Add and stir in 12 oz chocolate chips Drop onto ungreased cookie sheets, and bake for 8-9 minutes. The cookies should not look brown at all, but should look barely cooked. Cool on countertop. You should have to tilt the cookie sheet to remove with spatula. That’s how limp they should be. Makes about 4-5 dozen.

Mine would have to be recipes that I have both for chocolate chip cookies, as well as peanut butter cookies. I love how they always end up turning out! They are so moist & I love how they melt in your mouth.. And I also know that there a big hit around our house.. It seems once I've made them they don't even last for two or three days.. There gone rather fast! I included both recipes below if anyone is interested. Thanks for allowing me to share! xx "Chocolate Chip Cookies." Ingredients are as follows: - 3/4 cup of sugar - 3/4 cup of packed brown sugar - 1 cup of butter - 2 1/2 cup of all purpose flour - 1 tsp of baking soda - 1/2 tsp of salt - 2 cups of semi-sweet chocolate chips Directions are as follows: - Preheat your oven to 375 degrees F. - In a large to medium sized bowl.. Mix the sugar, the brown sugar, the butter & the egg by hand. - Then stir in the flour, the baking salt, & also the salt. The dough will be very stiff. Then stir in the chocolate chips. - Then drop the dough by rounded teaspoons. 2 inches apart on a greased cookie sheet. - Then bake the cookies for 8 - 10 minutes or until light brown. Centers will be very soft. - Then allow to cool for one or two minutes & then remove & place them on a wire rack to finish cooling. Then serve & enjoy! The next recipe is for the "Peanut Butter Cookies" that are just to die for! . . I always get complimented whenever I make these cookies because a lot of people tell me how they've never had peanut butter cookies melt in there mouth.. And be so soft before they tried mine! . . "Peanut Butter Cookies." Ingredients are as follows: - 1 cup of butter, softened - 1 cup of white sugar - 1 cup of packed brown sugar - 2 eggs - 1 egg yolk - 2 teaspoons of vanilla extract - 1 (18 ounce) of peanut butter - 2 cups of all purpose flour - 1 teaspoon of baking soda - 1/2 teaspoon of salt Directions are as follows: - In a large bowl, cream butter, white sugar & brown sugar until smooth. - Then add the eggs, the yolks & the vanilla & mix until fluffy. Then stir in the peanut butter. - Then stir the flour, baking soda & the salt in to the peanut butter mixture. And refrigerate the rough for at least 1 - 2 hrs. - Preheat your oven to 350 degrees F. (175 degrees C.) Lightly grease a cookie sheet as well. - Then roll the rough in to walnut sized balls. And place on the prepared cookie sheet & flatten slightly with a fork. Bake for 12 - 15 mins in preheated oven. - The cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked I had found. ENJOY! xx

Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!

I love butter cookies but i dont know the recipe

I still just like our peanut butter cookies. Mmm.

Best Ever Chewy Chocolate Chocolate Chunk Cookies SUBMITTED BY: Stephanie Garrels "This won blue ribbon at our county fair! It's also very easy!" INGREDIENTS * 1/2 cup butter, softened * 1/3 cup chocolate syrup * 1 cup packed brown sugar * 1/2 cup white sugar * 2 eggs * 2 tablespoons corn syrup * 2 teaspoons vanilla extract * 2 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 (11.5 ounce) package semi-sweet chocolate chunks DIRECTIONS 1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets. 3. Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.