do you know how to cook white spaghetti?

White spaghetti is not difficult to make. You can make the sauce by fresh mushroom, ham, potatoes, cheese, onion, butter, salt and starch. If you want a spaghetti with some oriental taste, you can first boil the spaghetti, rinse it after boil and fry it with garlic. Remember the pan must be hot and you must use at least 3 tablespoon of oil to stir fry the spagehetti. After frying, mix it with the sauce you made previously and it's ready to be served. Although it's a little bit oily, but it certainly taste great.

Spaghetti with White Clam Sauce SUBMITTED BY: Angela Creighton "Great dinner for a Friday night." INGREDIENTS 1/2 cup olive oil 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon dried parsley 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 2 (6.5 ounce) cans minced clams, with juice 1 pound spaghetti 2 tablespoons grated Romano cheese DIRECTIONS Cook pasta according to package directions. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

COOKED SPAGHETTI 7 oz. cooked spaghetti or more 3 c. boiled chicken 1 lg. can mushrooms 1 can cream of chicken 1 c. milk 1 sm. jar pimentos Put in large casserole. Mix in spaghetti. Put grated cheese on top. Bake 1/2 hour at 375 degrees.

first time i have heard this name. give me some tips.

yes you can cook the spaghetti in some butter, milk, refiend flour, cheese, spring green onions, lemon.. it tastes really good