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Peanut Butter Kiss Cookies SUBMITTED BY: Sharon Baetcke "Deliciously simple, fast, and easy!" INGREDIENTS * 1 cup white sugar * 1 cup peanut butter * 1 egg * 18 milk chocolate candy kisses, unwrapped DIRECTIONS 1. Preheat oven to 350 degrees F. 2. Combine sugar, peanut butter, and egg. 3. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle. 4. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

The Ultimate Chocolate Chip Cookie These cookies use butter-flavored shortening, brown sugar, egg, milk, chocolate chips and an option of pecans or more chips. Ingredients: • 3/4 cup butter-flavor Crisco • 1 1/4 cups firmly packed light brown sugar • 2 Tbsp. milk • 1 Tbsp. vanilla • 1 egg • 1 3/4 cups all-purpose flour • 3/4 tsp. salt • 3/4 tsp. baking soda • 1 cup semi-sweet chocolate chips • 1 cup coarsely chopped pecans (optional) Method: Heat oven to 375 degrees F. Combine Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. Beat egg into creamed mixture. Combine flour, salt and baking soda and mix into creamed mixture until just blended. Stir in chocolate chips and pecan pieces. Drop by rounded tablespoons of dough onto ungreased baking sheets, 3 inches apart. Bake at 375 degrees F. for 8 to 10 minutes for chewy cookies (cookies will still appear moist, but DO NOT OVERBAKE), or 11 to 13 minutes for crisp cookies. Cool on baking sheet about 2 minutes. Remove to cooling rack. Notes: The pecans are optional, but if omitted, increase the chocolate chips to 1 1/2 cups. Number of servings: 3 dozen cookies

masala dhosa and idli.

I'd love to but all my recipes are too long to type in and MyLot won't let us paste until we have over 500 messages. Sorry.