Cooking Pork...

I gurss it would depend on how RED it is inside RAW RED or PINK . I always over coook my pork but let it simmer with onions maybe a little water , it will help it from drying out . I cook it long enough til I can cut it with a spoon YUMMY! Everyne I know who`s tried my pork love it .Give it a try . I don`t think you will get food poisoning but yes you should invest in a meat thermonitor to be safe . Happy Cookin !!!

No you should not get food poisoning from this but it is not good to eat under cooked pork. Pork is my favorite meat I prefer it to beef I find it has a better taste. Next to pork I like chicken.

If you see red inside pork it means it isnt cooked thoroughly, not necessarily food poisoning but you'll get an upset stomach invest in a meat thermometer. happy cooking tc

No, its just not cooked thoroughly. It does make it more likely that you could get food poisoning or a parasite, but not definite.

Got to say that it's a bit of an old wives tale nowadays(well in the UK anyway). True, there did use to be parasites in pork, although most of them seem to have been eradicated now....although most people do prefer their pork cooked throughout...it just doesn't taste as nice when it's very undercooked....I like mine just a little bit pink in the very middle...but all depends where you get it from... if it's a reliable source... There is one meat dish that I do particularly love... Kidbeh.. which can be made cooked and uncooked.... the best one is raw...and although it's only made from the best lamb fillet....it's mixed with herbs and spices which almost cook it anyway, if you get a chance try it.

I don't know if you will get food poisoning but I was always told that pork needed to be cooked well. Check out this website and see if it helps you with your decisions on how to cook pork. www.foodreference.com/html/artporktrich.html Hope it helps

I needs to be very well cooked. Pork is prone to worms and other parasites so it is imperative that it is cooked fully so that the organisms are cooked...

Most people actually overcook pork because they fear getting food poisoning or salmonella or whatever the undercooked pork can give you! LOL I once read where so many people hate pork chops simply because they cook them too much and dry them out. Check out http://www.theotherwhitemeat.com for info on pork. They claim a medium doneness is the best way to cook pork (160 degrees Farenheit). That could leave some porks with pink and evidently that's just fine. I've seen the pros on the food network cut into pork that is pink. According to the site: Correctly cooked pork is juicy and tender, with a slight blush of pink in the center.

I think you could get sick from it. Pork/chicken is one of those things that I cook a long time...I especially love to put pork chops in the crock pot because it gets so tender.

It may mean you will get food poisoning, but most of the time you will be fine because you do not cook the pork fully, if there is some bacteria on the pork and you do not cook them enough at a high temperture, there is a chance of getting food poisoning and you may suffer from diarrhea. Not like steak, we have to cook pork fully so that it is safe to eat..