Chinee chicken slaw
@margieanneart (26423)
United States
February 10, 2007 2:07pm CST
Dressing:
2 tbl.rice vinegar
2 tbl. soy sause
1 tsp. sugar
1/4 tsp. crushed red peper flakes
1 tsp. sesame oil, opt.
Salad:
3 cups shredded Chinese cabbage
1/2 cup shredded carrot
4 radishes, sliced
2 cups chopped cooked chicken
3/4 cup show mein noodles
In small bowl, combine all dressing ing, mix with wire whisk until well blended. In large bowl, combine cabbage, carrot and radishes. Pour dressing over salad, toss to mix well.
Just before serving, add chicken and chow mein noodles to salad, toss gently to mix.
4 servngs of 1 1/2 cups each
2 people like this
7 responses
@margieanneart (26423)
• United States
10 Feb 07
No kim chee one, will have too look around. If I do, I'll post it. Blessings, M&M
@Willowlady (10658)
• United States
10 Feb 07
Those Chinese can't be wrong. This is one I am thanking you for. I am gong to keep this one handy so I can put this in hubby's lunch. It will fill him and be good for him too. This will take him through a week of lunches since it will be used as a side!!
Today must be recipe day for you. It is most welcome my friend!!!
1 person likes this
@lauriefnp (5109)
• United States
10 Feb 07
This one sounds delicious. Healthy oil and plenty of veggies! I'll bet it's really filling, also. I can't wait to try it.
I'm always looking for ways to use leftover chicken.
1 person likes this
@crazynurse (7482)
• United States
10 Feb 07
Oh goodness! This one looks awesome! I absolutely love a crunchy salad and chineese food is my favorite! The oil is a healthy variety and it is loaded with veggies! It even sounds like it would be pretty (orange,red and green!) Nutritionists say the more colorful a dish the more healthy it is! Thanks for this great recipe ....it has been copied/pasted to my recipe folder!
1 person likes this
