Deep fried ice cream

@VKXY62 (1605)
Australia
February 11, 2007 5:38pm CST
No, I am not joking, you really can get deep fried ice cream. I first came across it years ago in a Chinese restaurant. It is a ball of ice cream dipped in batter, and then dropped into hot oil for a few seconds, just long enough to cook the batter, no more, lest the ice cream melt. It really is the yummiest way to have ice cream. It came with a banana fritter. Have you ever enjoyed this, have you never heard of it?
3 people like this
11 responses
@naadia (828)
• India
12 Feb 07
wow..actually i tried many ice cream flavors but this one.is it superb or just good?i have passion for cooking.if i got some off time i will cook my favorite food.Chinese is my favorite.also i like to bake cakes.i love ice cream and will die for it!is it available in any cafe like baskin robinson.and what is the exact name of this one!
@VKXY62 (1605)
• Australia
13 Feb 07
Naadia, it is superb. I think it is one of the discoveries in my life that makes having lived worthwhile no matter what other terrible things can happen, I've had deep fried ice cream. Several times, and with different fruits and toppings. I've really lived. Ohh, I like lemon chicken to. I'll have that first and then the fried ice cream.
1 person likes this
@VKXY62 (1605)
• Australia
16 Feb 07
Hi naadia, I have sent you a great pile of these recipes and I also learned some very different ways to make this Fried Ice Cream.
@brimia (6581)
• United States
13 Feb 07
We used to order this dessert every time we went to a Mexican restaurant. I've never seen it at a Chinese restaurant. It's so yummy. They would serve it drizzled in honey and chocolate sauce, sitting on a fried flour tortilla covered with cinnamon sugar and topped with whipped cream.
@sweetrala (1436)
• Philippines
12 Feb 07
Ive tasted deep fried ice cream, my friend catually owns the ice cream(Panda Ice Cream) itself here in my hometown.It ok, im not that fond of it.I still like the cold ice cream though, but many people do like it.Something new fot he pallet.
@VKXY62 (1605)
• Australia
13 Feb 07
Hi, nice to hear from you that there is a supply available where you live. How lucky are you, knowing an ice cream owner. I think also since you don't really like them, there might be more for me. If I ever visit your country, I will look for Panda Ice cream and try a few. mmmm, I want one now. No, more than one. Is Panda just in the Phillipines or export elsewhere?
1 person likes this
13 Feb 07
I have never heard of deep fried ice cream, though I'm intrigued by the premise! I'd give it a go, but it would probably be something you could only eat a tiny bit of. In the UK a few years ago, there was a trend for deep friend Mars bars, mainly in Scotland. Apparently you can deep fry anything!
2 people like this
@mpmhc9 (8)
• United States
11 Feb 07
Yes! Fried ice cream! How could I forget it?! You are so right! It is delicious. I had it in Thai restaurant in Boston(I don't know if it is allowed to post a name of a restaurant/business..?) This came with a cherry and an orange slice...mmmm mmmmm yummy
2 people like this
@VKXY62 (1605)
• Australia
11 Feb 07
Oooh, that sounds nice too, nice to know if I visit the U.S.A. I can still indulge.
• Australia
17 Feb 07
When I was a kid, we went out for tea one night with friends to a chinese restaurant. We all had the deep fried ice cream. I seem to remember the batter had a nice tangy taste. Maybe they added lemon juice to the batter. The amazing thing i remember was that it was called 'ice cream on fire'. Yes flames of fire were coming off the cooked batter of our deep fried ice cream when our desserts arrived on the table. Has that happened to anyone else?
@VKXY62 (1605)
• Australia
28 Feb 07
OK, thanks, Geelong is a lot closer than Horsham to me. Now I just need the same restaurant to be there and open when I go and look around there. Stranger things have happened.
• Australia
26 Feb 07
The fried ice cream i had was at a chinese restarant in Geelong.
@kool78 (490)
• India
13 Feb 07
No i havent heard abt it. If the ice creamn is dipped in hot oil where is the ice then??????? I am really amazed to know abt this but would definanetly love to try ot out
@VKXY62 (1605)
• Australia
13 Feb 07
Hi, the ice cream is very cold and hard, it is dipped in batter and then very quickly in hot oil. It works, the batter is cooked and the ice cream inside is still hard. It is yummy.
1 person likes this
• India
16 Feb 07
i have never heard of it, leve alone trying it..But that surely is my next resort!!..lol..sounds yummy!!a deep food lover as i am, i dont think i cant resist trying it!:P
1 person likes this
@VKXY62 (1605)
• Australia
16 Feb 07
Yes and there are different types of coatings for the ice cream. Flour & water batter, bread/cornflake crumbs, egg & crumbs & batter, chinese pudding, cake, fresh bread wrapped around the ice cream. Mmmmmm.
• India
17 Feb 07
wow..thanks for the recipe...will be tryin it soon!
1 person likes this
@Myrrdin (3599)
• Canada
16 Feb 07
Yes, I've tried Deep fried ice cream, but as with another poster it was in a mexican restaurant, I have yet to see it in a chinese restaurant. I enjoyed the mexican variety, so I'd love to try the Chinese variety and see how it varies.
1 person likes this
@VKXY62 (1605)
• Australia
17 Feb 07
Hi, that is interesting about it being in Mexican restaurants, not that many around these parts in Australia. I used to know where one was, but they burnt down years ago, (maybe the food was too spicy).
@naka75 (795)
• Singapore
12 Feb 07
We have that in Singapore few years ago, but I am not sure now if any one does that anymore.
@VKXY62 (1605)
• Australia
13 Feb 07
Create demand by asking and someone will start supplying, hopefully. Make your own and sell it, ohhh, I could run a fried ice cream stand easily.
1 person likes this
• Philippines
16 Feb 07
I love deep fried ice cream! I first tried this in Jack's Loft. I had a scoop of mango ice cream wrapped in a batter made of cornflakes. Yummy dessert!
1 person likes this
@VKXY62 (1605)
• Australia
16 Feb 07
O.K. thanks for that, I've never had the cornflake ones just plain flour batter. I want to experiment a bit on these. There are quite a few variations in the recipe for the coating for the ice cream.