childrens eating chocolates

You could try some of these web links Ive found for you. Some of them I have actually tried and are great, I love to try new recipes all the time so browse through them until you find one suitable for you. How to Make Homemade Milk Chocolate from the Bean http://www.wikihow.com/Make-Homemade-Milk-Chocolate-from-the-Bean How to make chocolate at home http://www.waynesthisandthat.com/howtomakechocolateathome2.htm The chocolate lady http://www.thechocolatelady.co.uk/usefultips.php Homemade Chocolate Making Sessions: Tips and Recipes http://www.ezilon.com/information/article_15217.shtml Chocolate Alchemy http://www.chocolatealchemy.com/ourphilosiphy.php Homemade Almond Roca http://candy.about.com/od/nutcandy/r/almondroca.htm Or you can try these ones, I have and they both turned out different in taste but very edible. Compound Milk Chocolate 480g Icing Sugar 220g Full Cream Milk Powder 220g Cocoa Powder 220g Hardened Vegetable fat (ie Pumpkin Oil, Copha etc) 1-2 drops Lecithin Weigh and combine all the ingredients into a double saucepan Gently warm and stir mixture. Please note: if the mixture tastes grity, you can smoothen the mixture by grinding, using a mortar and pestle. The warm mixture should be smooth and flowing. please note, if the mixture is too thick to pour, add one or two drops of lecithin. Mix well. Pour mixture into desired moulds and leave to set in a cold environment (15-20.c) Invert the mould when set to release the chocolate. ------------------------- Chocolate 250g (1/2lb)Gelatine 1kg (2lb) Cocoa 2 1/2kg (5lb) Honey 500ml (1 pint) Water Vanilla flavouring Melt the gelatine in a pint of water, add the honey and warm thoroughly, then add the cocoa. Flavour with vanilla after it is taken off the stove. pour into greased dishes or moulds to set.