Give Me Some Easy Cooking Recipes!!!

Apple Crumble ________________ "Ingredients" 6 Medium Jonagold or golden Delicious apples, cored and thinly sliced 1/2 cup unsweetened applesauce 3/4 cup rolled oats 3 tbsp toasted wheat germ 3 tsp packed light brown sugar 1 tsp ground cinnamon 1 tsp canola oil 1 tbsp unsalted butter, cut into small pieces _______________________ Instructions for Preparing 1. Preheat the oven to 350 degrees F. Coat a 13" x 9" baking dish with cooking spray. 2. Combine the apples and applesauce in the prepared baking dish. 3. In a small bowl, combine the oats, wheat germ, brown sugar, and cinnamon. add the oil and butter. Mix with your fingers to form crumbs. Sprinkle the oat mixture evenly over the apples. 4. Bake for 30 minutes, or until the topping is golden and the apples are bubbling.

Here is the easiest recipe I have and my family loves it. It is called bubble pizza Brown 2 lbs of hamburger cut refrig biscuits into 4s and put in a large bowl pour spaghetti sauce over them dump in the browned hambuger mix all together put in a baking dish put in oven of 350 and bake for about 25 minutes until you see biscuits coming up through the mixture put on layer of cheddar cheese put on layer of Mozerella cheese bake 5 minutes until melted Enjoy This is so very easy and good!!

check out margieanneart she has tons of easy recipes

Both the above recipes look so yummy. I might lend them as well. I have a few recipe discussion's if your interested in looking at them. They are all really easy and I've made each one of them so I know they all taste yummy. Lemon Delicious 1 1/2oz butter 1/2 cup sugar 2 eggs 2 1/2 Tablespoons lemon juice 1 teaspoon lemon rind, really finely grated 2 Tablespoons flour 1 2/3oz (2/3 cup) powdered milk 1 cup water Cream butter and sugar. Seperate eggs. Beat in egg yolds one at a time. Add lemon juice and rind. Sift flour, fold through creamed mixture. Stir in water. Beat egg whites until stiff. fold through mixture. Pour into greased ovenproof dish and place in pan of hot water. Bake in a moderate oven (350 - 375F) for 1 hour or until set.

wow ,, that will be very good ,,certainly it will going bring water in many mouths and make happy your family and close friend circle ,, Keep it ,, looking way to join your circle

I write a recipe website and have a lot of simple recipes on there. For example the new recipe today is for pancakes which are easy to make and some of the fillings are really simple too. http://www.recipesforvegans.co.uk

I have posted around 300 easy receipes. So, go to my home page, and look through them. Hope they help.

Baked Pear Salad 4 pears, cut in halves and skinned 4 tbsp. butter 1/3 c. brown sugar 1 tsp. cinnamon Preheat oven to 375 degrees. Place fresh pear halves or canned halves in baking dish or pie pan. Brush halves generously with butter. Sprinkle brown sugar and cinnamon mixture atop halves. Bake 8-10 minutes. -------------------------------------------------------------------------------- Celery Seed Coleslaw 8 cups thinly sliced Green cabbage (1/2 large) 2/3 cup thinly sliced green onion 1/2 cup finely chopped carrot 1/2 cup chopped green bell pepper 1/2 cup mayonnaise 2 Tbs. apple cider vinegar 1 tsp. celery seeds Combine cabbage, green onion, carrot and bell pepper in large bowl. Whisk mayonnaise, vinegar and celery seeds in small bowl to blend. Add dressing to cabbage abd toss to coat. Season to taste with salt and pepper. Can be prepared up to 3 days ahead. Yield: 6 Servings -------------------------------------------------------------------------------- Cranberry Salad 3 c. chopped unpeeled apples 2 c. fresh whole cranberries 1 1/4 c. sugar Mix all together and pour into 2-quart casserole and top with: TOPPING 1 1/2 c. uncooked oats 1/3 c. self-rising flour 1/2 c. brown sugar 1/3 to 1/2 c. chopped pecans 1/2 c. melted butter Mix well and sprinkle on top of fruit mixture. Bake at 350 degrees for 1 hour. Cover with foil if it becomes too brown during baking

The only suggestion i give is be with ur mother in kitchen while she is cooking and help her in cooking and this is the way how i learnt cooking .

BAIGAN BHARTA RECIPE **Ingredients: 1 medium Baigan (eggplant) 1/2 cup Cooked green peas 1 Finely chopped onions 1 Finely chopped tomatoes 1 Finely chopped green chilli 1/2 tsp Red chilli powder 1/2 tsp Garam Masala Powder 1/4 tsp Turmeric Powder 3 tbsp Vegetable oil Salt to taste Chopped green coriander leaves for garnishing **Preparation of baigan ka bharta : Brush baigan (eggplant) with oil and roast it on a gas burner over medium heat. Frequently turn the eggplant upside down, until fully roasted. Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin. Mash the flesh. Heat oil in a pan / kadhai . Add green chilli and onion and fry over medium heat until light golden brown. Add red chilli powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender. Add green peas and mashed baigan (eggplant). Stir well. Fry the baigan bhartha for 5-7 minutes over medium heat. Garnish the baigan bharta with green coriander leaves and serve hot.

take one cup of rice, put it in a presure cooker along with 3 cups of water and alow it to heat till the whistle blows for the second time... and wow... ur steamed rice is ready

You can boil some coffee. I think that too comes under cooking. Just kidding why dont you try to make some noodles. They are easy to make and tasty too.

for an impressive yet easy dinner, do a roast chicken. use a whole roasting chicken that is defrosted and at room temp. preheat the oven to 400 degrees F and while it is heating, rinse the chicken inside and out, removing any organs in the middle. pat the chicken dry and drizzle with olive oil or smear with butter, inside and out, and season with salt and pepper. i like to use seasoning salt, but whatever you like -- just be sure to rub it in and don't forget the cavity. slice an apple, a lemon, an onion or whatever you'd like that will go with your side dishes and stuff the cavity (you can also stuff the cavity with herbs, i like sage because it reminds me of thanksgiving). bake the chicken for 10 minutes per pound and add 15 minutes for the bones. check the chicken when you can start to smell it and if it looks dark, cover it with aluminum foil for the remainder of the baking. this leaves your range free for sides (i like to make mashed potatoes and a big salad) and gives you plenty of time away from the kitchen -- just set a timer and be sure to carry it with you! the presentation is amazing, the chicken will look very impressive and the skin gets so crispy but the meat stays moist. hope you enjoy, leftovers from this can be used in anything from tacos to casseroles to just plain midnight snacking.

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I've been cooking for the past 10 yrs and I don't really use "recipes" when I cook. I use them when I'm making something for the first time or when I don't make it all the time. there are somew really easy things like spagehetti : put cold water in a pot, put the pot on the stove, turn the eye on high, let the water get to a rolling boil, take the spaghetti out the box or bag and break in half ( the long way of course), put the spaghetti in the pot, put some vegetable oil or olive oil in the pot ( helps the noodles not to stick together, turn the pot down to medium heat, and stir every 2-3 minutes. do this for about 7 minutes. turn the stove off. drain the spaghetti ( you want all the spaghetti and no water). get some spaghetti sauce in the jar. heat that up ( not in the jar- either in another pot or in a bowl in the microwave).then you can put the sauce on top of the spaghetti or mix it in with the spaghetti. season to taste. and eat

Hi, O.K. 2 Cups-all purpose flour 1 3\4 cups sugar 1 tablespoon baking soda 1 tablespoon salt 3 Brown bananas mashed 2 tablespoons vegatable oil Pour into a 9by5 inch pan cook at 350 degrees for about a hour. Makes really good banana bread, yum.

I enclosed two recipes that are in my recipe book that I have found to be rather simple. Cooking is such a wonderful thing & if you experiment quite a bit when it comes to different dishes.. And aren't afraid to try new things cooking will be a blast for you! I wish you all the best with your cooking & I hope if you try the recipes that I have enclosed.. That you find them to be just as tasty as we have found them to be when eating them! . . Thanks for allowing me to share! xx "Chicken Pot Pie." Ingredients are as follows: - 2 cups of cut up cooked chicken - 1/2 of a cup of milk - 1 2/3 cups of frozen mixed vegetables. I use green giant - 1 can (10 3/4 ounces) of condensed cream of chicken soup - 1 cup of original bisquick mix - 1 egg Directions are as follows: - Firstly preheat your oven to 400 degrees F. - Then mix the vegetables along with the chicken, & the soup in an ungreased glass pie plate. - Then stir together the remaining ingredients with a fork at least until blended. Then pour mixture in to pie plate. - Then bake for 30 minutes or at least until it has reached a golden brown. Other recipe that I have enclosed is as follows: "Home made mac & cheese." Ingredients are as follows: - 2 cups of uncooked elbow macaroni (7 ounces) - 1/2 of a teaspoon of salt - 1/4 of a cup of butter or margarine - 1/4 of a teaspoon of all purpose flour - 1/2 of a teaspoon of pepper - 1/4 of a teaspoon of ground mustard - 2 cups of milk - 1/4 of a teaspoon of Worcestershire sauce - 2 cups of shredded cheddar cheese (you can cube it though to) - 8 ounces roughly. Directions are as follows: - Firstly preheat the oven to 350 degrees F. - Then cook the macaroni just as directed on the package - Then while the macaroni is cooking, melt the butter on the list in to a 3 quart saucepan over low heat. Then stir in the flour, along with the salt, the pepper, the mustard, & the famous Worcestershire sauce. - Cook all of this over medium - low heat, stirring constantly though, at least until this mixture is all smooth & bubbly. Then remove it from the heat. - Afterwards stir in the milk. Heat this till boiling, & stirring constantly. Boil this & stir for one minute. Then stir in the cheese. Then cook & stir occasionally at least until the cheese has melted. - Then drain the macaroni. And gently stir the cooked macaroni in to the cheese sauce. Then pour all of this in to an ungreased 2 quart casserole dish. And bake uncovered for 20 to 25 minutes or at least until bubbly. Then serve & enjoy this yummy home-made mac & cheese! . . xx

Really,Hmmmmmmmmmmmmmmmmmmmm..You have to do one thing just log on to http://www.recipes.com/ and do whatever you want...There you will get everything about cooking..So, all the best and do take care of yourself and other people like your family members :D ha-ha

Sorry man I won't be able to help you here I hate cooking, you are braver then me, and I don't want to learn. But I am sure there are allot of responses still coming, with lovely recipes. There are quite allot of MyLotters that just Love food. Good luck

Cook spaghetti pasta, fried and toast the bacon, boil half cook brocolli. Mix season with salt and pepper. Yummy