I need a recipe for chiffon cake and chewy brownies? help.....

Philippines
February 21, 2007 5:42am CST
I recently tried baking brownies ut always end up to be dry and at times its not soft. can you suggest a chewy, moist and delicious brownies wherein it will not cost me too much. also a chiffon cake, I can't make it also that soft. you're help will be very much appreciated
2 people like this
3 responses
• Australia
21 Feb 07
Brownies 1 cup evaporated milk 2 cups miniature marshmallows 1 cup semisweet chocolate chips 1/3 cup sugar 1/8 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon butter 3 cups (1 box) Girl Scout Thin Mint cookies, crushed into crumbs 1/2 cup nuts, chopped Mix together milk, marshmallows, chocolate chips, sugar and salt in a microwave-safe bowl. Bring mixture to a boil in the microwave. (Set timer for 1 minute intervals, and stir well in between. It took 4 minutes for ours to boil.) Cook in microwave an additional 2 minutes at medium high heat. Remove from microwave. Add butter, vanilla and chopped nuts. Stir in crushed Thin Mints. Pack into a 9-inch square pan. Refrigerate to harden. Cut into 2-inch squares. Makes 16 to 20 squares. Tester's note: This is a cross between fudge and a brownie. It's a fun recipe for children to help prepare, but a little too sweet for many adult tastes. Ours was extra moist, because a few cookies disappeared before they were crushed. From the Little Brownie Baker's Playbook 2001 of Favorite Recipes Using Girl Scout Cookies Australian Strawberry Chiffon Cake 1 cup chilled evaporated light milk 1/2 teaspoon vanilla essence 2 x 150g tubs 99% fat-free vanilla fromage frais yoghurt 1 sachet (10g) gelatine 1/4 cup boiling water 3/4 cup strawberry topping In a large mixing bowl combine chilled milk and essence. Using an electric beater whip milk (3-4 minutes) until thick. Add in yoghurt and beat until combined. Dissolve gelatine in a cup with boiling water stirring well. Mix together with topping, pour into milk mixture and beat until all ingredients are well combined. Pour into serving bowls and refrigerate until set. Now Im hungry again, I might make some popcorn....
@emgee595 (335)
• Philippines
8 Sep 11
Hi there Ruralchook! Thanks for posting these recipes. I can't wait to experiment and try baking them. You see I am still a beginner trying to get baking 101 basics over the internet hehehe. Thanks for your inputs! Have a good day and happy mylotting! :D
• Philippines
24 Sep 07
i have a recipe of chiffon but i dont have it now.... i will let u try the recipe i have... thanks
@aretha (2538)
• United States
21 Feb 07
try cooks.com its great just type in soft chewy brownies and it will give you many recipes for them. i am always on there to find different things. good luck