food receipes
@margieanneart (26423)
United States
February 22, 2007 1:00pm CST
When you see a good receipe, don't be afraid to alter it a little to your own personal taste buds. That's how new and good receipes are started. I have posted many that I changed to my family's tastes. If you want more, something special, let me know.I will try to help. I have been cookig and baking so many years, and have so many saved that we love. I try to post different ones that you don't see all the time.
Thank y'all for your comments about them. I appreciate it.
Blessings, M&M
1 person likes this
10 responses
@sj_chaudhry (1537)
• Canada
22 Feb 07
can you please give me a recipe of plain cake... i took various recipes but it doesn't turned out good.. it not fluffs up and the base was so hard. taste was good but appearnce was just ridiculous that nobody even give it a try... i just want an easy simple recipie of palin cake.
@margieanneart (26423)
• United States
22 Feb 07
I will look for one to post for you. Altitude changes a receipe too. Also, make sure your temp. is preheated in your oven, and the cake is on the middle shelf. I'll go check for one now.
1 person likes this
@sj_chaudhry (1537)
• Canada
22 Feb 07
thanks for that.. and yes i wanna tell you that i always preheat oven and put the cake on the middle rack. but it still i turned out that way... i am desperately waiting for your recipe.... :-)
@margieanneart (26423)
• United States
22 Feb 07
I just posted two for you. I have your name on the title so you can find them.
@margieanneart (26423)
• United States
27 Feb 07
You are so sweet. I 'm thrilled that you are enjoying these. I like the quick ones too. I'm not into too complicated with lots of ing.
@GardenGerty (160883)
• United States
23 Feb 07
My husbands's comment:"good cooks know that a recipe is only a guideline." We improvise often. I have found some of yours that will be a welcome new twist.
1 person likes this
@Alexandria37 (5717)
• Ireland
22 Feb 07
You have posted some great recipes and not all of them have appealed to my taste bud, but quite a lot of them have. The ones I really liked were the bread recipes, soups and deserts. I have changed a few of them and they were really nice, but I wouldn't have had the courage to do this unless I had read your recipe first. A big thank you from all my family, especially for the bread.
1 person likes this
@margieanneart (26423)
• United States
22 Feb 07
I tried to give a variety of receipes, as so many people are around the world with different likes and such. I am happy you liked the breads. I will try to post more breads, soups, and deserts.
@sigma77 (5383)
• United States
22 Feb 07
I have to say that you have come up with some interesting ideas. I am not a great cook or baker, but I would sure like to come over to your restuarant and try a few goodies. lol. You certainly have a marvelous imagination for food preparation.
@margieanneart (26423)
• United States
22 Feb 07
I love to cook and bake, and experiment with new things. Thank you for your sweet compliment.
@Withoutwings (6992)
• United States
20 Apr 07
I usually try to stick with the recipe the first time - unless there is something I don't like in it.... - just to see how the recipe is on it's own. The next time that I make it, I make adjustments as I feel are needed. =)
@whiteheather39 (24403)
• United States
22 Feb 07
Thanks. To my shame I could never bake a cake from scratch, my daughter even baked her own birthday cake when she was 12 years old as mine were such a disaster. Lopped sided and I was alway trying to hide my failures by propping them up with icing or dolloping ice cream on them but I am a good cook.
1 person likes this
@marina1981 (627)
• Italy
22 Feb 07
i always alter recipes, first i try them in the original way then i change something following my personal desires
1 person likes this
