Do you let oil reach smoking point ?

India
February 24, 2007 7:08am CST
Oil reaches smoking point when you deep fry, and the oil then loses its health attributes and becomes hazardous for health. So refrain from deep frying if you have any symptoms of heart disease.
1 person likes this
2 responses
Robert
@lokisdad (4226)
• United States
26 Nov 15
It also gets dark and taste bad because its too hot.
brimia
@brimia (6581)
• United States
26 Feb 07
I almost never eat deep fried foods. I certainly wouldn't deep fry at home because it's so messy and so unhealthy.