Know any food recipe that uses HONEY?

Honey Bran Muffins Makes 16 muffins 3 eggs 1/2 cup salad oil 1/2 cup honey 3-1/2 cups 100% bran cereal 1-1/2 cups milk 2-1/4 cups flour 1 teaspoon cinnamon 4 teaspoons baking soda Beat eggs, honey and oil in small bowl until blended; set aside. Combine bran cereal with milk in large bowl; let stand 5 minutes. Add egg mixture to cereal mixture and mix lightly. Combine flour, baking soda and cinnamon in medium bowl; mix well. Stir into bran mixture. Do not overmix. Spoon batter into paper-lined or greased muffin cups. Bake at 350°F 25 to 30 minutes or until wooden toothpick inserted near center of muffin comes out clean. Remove from pan; cool slightly on wire rack. Serve warm. If desired, 1/2 cup seedless raisins or your favorite chopped dried fruit may be stirred into batter. Baklava 2 cups walnuts, coarsley chopped 10 Tablespoons butter, melted 1/3 cup GOLDEN BLOSSOM HONEY 1/2 teaspoon cinnamon 10 sheets of phyllo dough, defrosted 1/2 cup GOLDEN BLOSSOM HONEY, to drizzle on top Preheat oven to 425°. Butter a 9”x13” baking dish. Place walnuts in a medium bowl. Stir in 5 Tablespoons of melted butter, 1/3 cup honey and cinnamon. Brush the tops of five sheets of phyllo with 2 Tablespoons of melted butter and layer them in the prepared baking pan.(Don’t worry if sheets tear apart). Spread walnuts evenly on top. Brush the tops of remaining five phyllo sheets with 2 Tablespoons butter. Place on top of filling. Fold in overhanging phyllo sheets and brush top thoroughly with remaining 1 Tablespoon of butter, being sure to cover out to edges with butter. With a sharp knife, gently slice baklava on the diagonal into 1-1/2 inch strips. Turn pan, slice again on the diagonal, forming diamond shapes. Bake in center of oven for 15-20 minutes, or until golden and crisp. While baklava is baking, heat ½ cup honey in a pan to warm. When baklava has finished baking, drizzle warm honey over top. Let cool thoroughly. Store in an airtight container.

I do agree with you that honey has a lot of benefits. I will give you one recipe which does uses honey and I have tried it out at home and it was really very good and tasty. Ingredients: 4-5 chicken legs juice of 1-2 lemons 1 tsp ginger paste 1 tsp garlic paste salt - to taste pepper - to taste 2 tsp honey oil - for shallow frying 4-5 tbsp water a bunch of fresh lemon grass Method: Marinate the chicken in lemon juice, ginger paste, garlic paste, salt and pepper. Heat some oil in a non stick pan, add the chicken marinade and stir for a few minutes. Drop in the lemon grass, mix and add the water. Cover and simmer for about 20 mins or till done. Now add the honey, mix well and cover again for a few minutes. Serve with a lemon wedge.

Hot lemon and honey for a cold.

you can try this one Ayam Panggang Bersos Ingredients: *2 large whole chicken Marinade: * ½-cup honey * ½-cup fish sauce * 3 tablespoons liquid seasoning * 4 tablespoons calamansi juice * 1 tablespoon salt * 1 tablespoon ground black pepper Sauce: * ½ kilo chicken liver (cooked and finely minced) * 1 large onion (finely minced) * 2 tablespoons finely minced toasted garlic * 2-cups brown sugar * ¼-cup salt * 1 tablespoon ground black pepper * 1 cup white vinegar * 2½ - cups chicken stock * 2-cups bread crumbs Procedure: 1. Marinate chicken over night. 2. Pre heat oven to 300*F. 3. Cook chicken for 30 minutes and increase temperature to 350*F. 4. Cook until chicken when pierced with a fork no longer oozes out blood. 5. In a sauce pot, mix all sauce ingredients well with a wire whisk. 6. Bring it up to a boil whisking to smoothen texture. 7. Serve chicken with sauce.

The only recipe I've used that needed honey was a honey cornbread, which was actually amazingly delicious. I can't copy and paste the recipe in because I don't have enough posts but I found the recipe on http://www.allrecipes.com

Yes why not, and very simple one, take a glass of water, add some lemon juice and add 2tbs of Honey, mix well and a delightful drink is ready for you. this is very healthful and benificial if you drink it every day in the morning.